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WALT Wines Sonoma Coast Chardonnay 2015
Ratings on Delectable
Patrick Derdeyn 
To me these are as far as you can push it towards big california while still retaining great balance. Might be a little more of a cocktail wine, but it’s incredibly good.
To me these are as far as you can push it towards big california while still retaining great balance. Might be a little more of a cocktail wine, but it’s incredibly good.
9.1Patrick Derdeyn
40% new french oak on these and I would say they got the formula right. Toes the line of being oaky while retaining balance. Just enough oak and malo to add some creaminess without overpowering the fruit.
40% new french oak on these and I would say they got the formula right. Toes the line of being oaky while retaining balance. Just enough oak and malo to add some creaminess without overpowering the fruit.
9.1
WCJ Chung
Can’t really fault it because it’s a little too sweet to my liking. But there wasn’t much else on their wine list and our server recommended this.
Can’t really fault it because it’s a little too sweet to my liking. But there wasn’t much else on their wine list and our server recommended this.
8.1
Jo Anne B
Love this chard! Perfect blend of butter and citrus. Perfect with our seafood boil.
Love this chard! Perfect blend of butter and citrus. Perfect with our seafood boil.
9.1
Kim Stanbro
After a brief pause, Chardonnay week continues. This Walt is heavy oak, heavy everything. Beautiful evening.
After a brief pause, Chardonnay week continues. This Walt is heavy oak, heavy everything. Beautiful evening.
9.1Kim Stanbro
As you can see, it was a night of many bottles.
As you can see, it was a night of many bottles.
9.2Jo Anne B
And drinking
And drinking
9.2Jo Anne B
Everything I love about a CA chard. Rich and delicious.
Everything I love about a CA chard. Rich and delicious.
9.5
Ken Venezio
Super deep almost oily golden color. Not much of a nose but starts with plenty of butter and vanilla. Mid palate of citrus and lemon and a long acidic finish. This is the way I like my Chard. If I want crispy whites, I’ll drink Pinot Grigio.
Super deep almost oily golden color. Not much of a nose but starts with plenty of butter and vanilla. Mid palate of citrus and lemon and a long acidic finish. This is the way I like my Chard. If I want crispy whites, I’ll drink Pinot Grigio.
9.1Kim Stanbro
Makes me wish we were still wine club members. H2O photo bomb.
Makes me wish we were still wine club members. H2O photo bomb.
8.8
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Sunday
11:00 AM - 5:00 PM
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