Gregory Dupont
Apricot in color. Bubbles have slightly subsided. Caramel and port on the nose. Caramel on the palate as well. Buttered toast and dried cranberries on the palate.
Apricot in color. Bubbles have slightly subsided. Caramel and port on the nose. Caramel on the palate as well. Buttered toast and dried cranberries on the palate.
9.4Iris Chen
Caramel
Caramel
9.5Diana Cho
Caramel on the nose with a delicious fig spread flavor
Caramel on the nose with a delicious fig spread flavor
9.2Marisa Reisman
Best champagne I've ever had, hands down. Toasty, honey, with some nuttiness. Philippe gets a mushroom note
Best champagne I've ever had, hands down. Toasty, honey, with some nuttiness. Philippe gets a mushroom note
10Sara Jensen
Apple, strawberry, crisp
Apple, strawberry, crisp
9.1Jey Hall
Where did we have this?
Where did we have this?
9.5Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.