Valdespino Inocente Macharnudo Vineyard Fino Palomino Fino NV

Aaron Tan

Dependable. Consistent with last notes.

Aaron Tan

A trip down memory lane! This used to be my go-to as a frugal engineering student in Melbourne. It delivered such great bang for the buck, and it still does. Where else can you find an old-school, long-aged wine from a single vineyard for around $20-30? This was briny, yeasty, toasty, nutty, and herbal, with a distinctly salty curry-leaf finish that just keeps growing even after the wine's gone down the throat. Wow! Definitely one of the best QPR in the market in my opinion.

Meg Herring

Smooth and dry! Layers and layers of notes of nuts, salt, olives, apples, and lemons.

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze

Zachary Sussman

Wine writer PUNCH

This is my new "Friday night at home" ritual.

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

Fino and BBQ will do the trick today.

Anthony Ianni

Oh sherry how I love you.........

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

Always works.

Peter Sultan

$11 bliss-la bota series takes its fino from the valdespino batch, I've read

Evan Frazier

Owner/Winemaker Ferdinand Wines

Sherry is so tasty. I don't care how cool it is to say that. :-) This bottling is the benchmark for sure. Of course then there is Equipo Navazos ...