Valdespino Inocente Macharnudo Vineyard Fino Palomino Fino NV

Meg Herring

Smooth and dry! Layers and layers of notes of nuts, salt, olives, apples, and lemons.

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze

Zachary Sussman

Wine writer PUNCH

This is my new "Friday night at home" ritual.

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

Fino and BBQ will do the trick today.

Anthony Ianni

Oh sherry how I love you.........

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

Always works.

Evan Frazier

Owner/Winemaker Ferdinand Wines

Sherry is so tasty. I don't care how cool it is to say that. :-) This bottling is the benchmark for sure. Of course then there is Equipo Navazos ...

Gary Westby

Champagne & Sherry buyer K&L Wines

One of the last barrel fermented finos and one of the best drinks for the price... If you want complexity and refreshment like this out of Bordeaux or Burgundy you better be rich and lucky!!!!

JohnQ Boxler

Sales Berkeley Wine Company

What else would you drink with olives and Marcona almonds? Fresh, salty, racy.

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

Nice. @ Blue ribbon.