Valdespino Don Gonzalo Oloroso VOS Jerez-Xérès-Sherry Palomino Fino NV (375ml)

Gregory Fulchiero

Toffee, salted caramel, burnt rubber, dried orange peel, and espresso. Dry with ripe attack. Hope everyone gets to taste something like this VOS Oloroso.

Allison Lyzenga

Medium brown; pronounced aldehydic aromas of dried flower, brown sugar, molasses, dried fig, mincemeat, pastry crust, vanilla, cinnamon, cloves, chopped nuts; developing; dry, medium acid, high alcohol, full body, pronounced intensity flavors of vanilla, cedar, charred wood, roasted walnuts, forest floor, tobacco, earth, beef stock, cinnamon , spiced orange peel, long finish; outstanding due to very concentrated and complex range of flavors, primary, secondary , and tertiary flavors

Zachary Sussman

Wine writer PUNCH

I could sniff the empty bottle all night. Oloroso in bed with Netflix and a plate of fried chicken works wonders on a Thursday.

Brian McMahon

Sales Polaner Selections

So good

Peter Sultan

Burnished, creamy, deep

Slestyan

Good for what it is

Ian Hamel

2021 late summer. Classic oloroso - rich, intense and layered, with dried and candied fruit, walnuts, and plenty of mineral spine. Dry, but lush as opposed to severe

Ely Cohn

Spectacular. A thousand layers of caramel toffee, date, hazelnut, and acorn. Nutty and smells like sweets, but relatively dry and winey with salty accents.

Artem Lebedev

Alc 21%. pH 3,20. TA 7g/l. Sugars<9g/l. VA 1,5 g/l. Brown color. Walnuts, butterscotch, oak, leather, brown sugar. Perfect body, fresh acidity, mellow sweetness, very long luscious finish.

Erika Strong

Bold beauty.