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Two Hands Bella's Garden Barossa Valley Shiraz 2010
Ratings on Delectable
Bob McDonald 
Very dark in colour - almost black. Lots of everything - ripeness, oak, blackberry, dark chocolate. The sort of wine I would have loved in my 20’s, not so much in my 70’s. Not for lovers of delicate wine - this is full throttle. This Australian producer is probably better known in the USA than Australia - like Mollydooker. A full bodied palate with M plus intensity and grainy tannins. Ranked No. 3 in Wine Spectators Top 100 wines of 2012. Not sure that extended cellaring will make a huge difference but will try to have the last one in early 2027.
Very dark in colour - almost black. Lots of everything - ripeness, oak, blackberry, dark chocolate. The sort of wine I would have loved in my 20’s, not so much in my 70’s. Not for lovers of delicate wine - this is full throttle. This Australian producer is probably better known in the USA than Australia - like Mollydooker. A full bodied palate with M plus intensity and grainy tannins. Ranked No. 3 in Wine Spectators Top 100 wines of 2012. Not sure that extended cellaring will make a huge difference but will try to have the last one in early 2027.
9.1
David T
Independent Sommelier/Wine Educator
Our friends also brought Tri-tip to cook on the Green Egg. Not just any Tri-tip. This is the Cardiff. On the packaging, it refers to a website called CardiffCrack.com and can be ordered from https://order.seasidemarket.com/ @Paul T- Huntington Beach you are going to want to try this without question or hesitation and have some older Shiraz with it. This is the most tender & flavorful Tri-tip I’ve had...all of us. For me, most are too seasoned/salty and not all that tender. You could almost cut it with a fork. I’ll be making this again & again. This is Goldilocks third porridge...just right. I find Two Hands to be in the conversation of upper echelon Barossa producers. I thought this would be a good classic pairing for Tri-tip. This slid into the perfect pairing for the style of the Cardiff. They hugged each other nicely. Really good. For me as it is with may other big red wine regions, this wine needs 10 years plus to start showing how incredible they can be and has another 7 plus years of good drinking ahead of it. This was smooth, elegant with round supple tannins. Broad spectrum of ripe, black, purple & blue fruits. It’s core dark with sweet tarriness, expresso roast, pepper, fresh tobacco, dark spices & limestone minerals. Dark; red, purple, blue florals framed in a field of violets & lavender. The acidity is excellent and the wine wire to wire is supple, has great balance, elegance with long staying power & persistence. Photos of our 2017 visit toTwo Hands. Tasting room approach, fountain on the back grounds and view from their tasting patio.
Our friends also brought Tri-tip to cook on the Green Egg. Not just any Tri-tip. This is the Cardiff. On the packaging, it refers to a website called CardiffCrack.com and can be ordered from https://order.seasidemarket.com/ @Paul T- Huntington Beach you are going to want to try this without question or hesitation and have some older Shiraz with it. This is the most tender & flavorful Tri-tip I’ve had...all of us. For me, most are too seasoned/salty and not all that tender. You could almost cut it with a fork. I’ll be making this again & again. This is Goldilocks third porridge...just right. I find Two Hands to be in the conversation of upper echelon Barossa producers. I thought this would be a good classic pairing for Tri-tip. This slid into the perfect pairing for the style of the Cardiff. They hugged each other nicely. Really good. For me as it is with may other big red wine regions, this wine needs 10 years plus to start showing how incredible they can be and has another 7 plus years of good drinking ahead of it. This was smooth, elegant with round supple tannins. Broad spectrum of ripe, black, purple & blue fruits. It’s core dark with sweet tarriness, expresso roast, pepper, fresh tobacco, dark spices & limestone minerals. Dark; red, purple, blue florals framed in a field of violets & lavender. The acidity is excellent and the wine wire to wire is supple, has great balance, elegance with long staying power & persistence. Photos of our 2017 visit toTwo Hands. Tasting room approach, fountain on the back grounds and view from their tasting patio.
9.4
Leo Priemer
Corked :-(
Corked :-(
9.1
Andrew Whittle
Co-Owner/Director Summit Estate Wines
What a gorgeous bold and big Aussie Shiraz!
What a gorgeous bold and big Aussie Shiraz!
9.6
Riccardo L.
What a surprise. I had heard the name but never tried this one before. What a fantastic wine! Leather and cigar in the shadow of big bold plum and ripe cherry. Big red fruit. Big body. If a wine could be fat, this one is.
What a surprise. I had heard the name but never tried this one before. What a fantastic wine! Leather and cigar in the shadow of big bold plum and ripe cherry. Big red fruit. Big body. If a wine could be fat, this one is.
9.1
Jason Lede
Or not.
Or not.
9.4
Marshall Parrish
Love two hands. More of a weekend purchase but could use time in the bottle
Love two hands. More of a weekend purchase but could use time in the bottle
9.7
Jeremy Autry
This has aged incredibly well. Still have the 2009 and 2011 to drink.
This has aged incredibly well. Still have the 2009 and 2011 to drink.
9.5
Jean-Philip Journeault
2010
2010
9.0
Scott MacDonnell
Wow. Like this one. Nice on the nose and full body. Thanks Michael.
Wow. Like this one. Nice on the nose and full body. Thanks Michael.
9.5
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