Tenuta Buon Tempo Brunello Di Montalcino 2010

Paco Suro

Had this on D2. It’s a Brunello with more body than a traditional one but not over the top of the modern style.

Charlie Tapp

Blue fruit, leather and red fruit.

Ryan Guy

Mushrooms, leather, and dried cherry. Loads of structure still with dried berries, hazelnuts, and a touch of baking spice. Elegant. Drinking well now.

Mary H

Solid Brunello - rust-tinged crimson in color and medium body, tannins present but unobtrusive. Notes of cedar, dry brush/hay, bramble and herbs, unripe tomato, and of course dried cherries.

Alec Jeffery

This is why I drink wine

Ross Hensley

Dark ruby color with wonderful nose of dried cherries, earth, tobacco and floral overtones. Nice mouth feel with dark fruit flavor think ripe luxardo cherries without the sweetness. Very soft tannins. Perfect with my Florentine Steak!!!

Warren Grossman

Decanted 90 min...excellent fruit, well structured and finishes well

Mary H

What's not to like about #2010 #brunello

Ryan Guy

Rustic, dried roses, strawberry preserves,dried cherry, tobacco. Aromatics are worth it alone. Juicy but dry. Firm, persistent with lingering finish. Great with eye of ribeye steak! Decant or hold for 5+ years.

Howard Yang

Opaque dark burgundy color, notes of tobacco, clove, proscuitto, porcini mushroom, and violet, very soft tannin with structured body, tastes on vanilla, raspberry, dark chocolate and espresso bean, delicate long finish with savory sweet aftertaste, delicious. This one is great for short term drinking, paired beautifully with Bisteca Florentina.