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Stags' Leap Winery Napa Valley Cabernet Sauvignon 2013
Ratings on Delectable
Isao K
Not bad, went well with the Skywalker ribeye.
Not bad, went well with the Skywalker ribeye.
8.8
Boris Mathiszik 
Delicious. Pretty tight early on. Happy Birthday America!
Delicious. Pretty tight early on. Happy Birthday America!
9.2
Renato Hoyle
Tight. But opened up nicely. Could use some time. A touch dry and tannic. Long
Tight. But opened up nicely. Could use some time. A touch dry and tannic. Long
9.0Devin Bostick
Sorrel, black Cherry, musty leather, currants, blackberry, opaque ruby, wet, almost flat but on the rim acid to tannin wise and it works, the fruit falls fast but starts with a high acid and at the finish there is a grassy, sweet, focused lump of wet body
Sorrel, black Cherry, musty leather, currants, blackberry, opaque ruby, wet, almost flat but on the rim acid to tannin wise and it works, the fruit falls fast but starts with a high acid and at the finish there is a grassy, sweet, focused lump of wet body
9.0
Douglas Frye
2016 stags leap is back. And awesome again.
2016 stags leap is back. And awesome again.
9.1Piper June
Good, but might not be my next purchase for the price point
Good, but might not be my next purchase for the price point
8.9
Frank Bragg
Perfect night to dust this off - literally
Perfect night to dust this off - literally
9.3
Matt Konopka
Sharing this beauty with a couple restaurant pals, before heading to Portugal tomorrow fantastic wine
Sharing this beauty with a couple restaurant pals, before heading to Portugal tomorrow fantastic wine
9.1Jeff Thompson
Was wonderful with steak cooked over 800 degree flames. Tannins and first sip and opened up as we sipped throughout the night.
Was wonderful with steak cooked over 800 degree flames. Tannins and first sip and opened up as we sipped throughout the night.
10
Daniel Akers
Full and complex, a touch fruity, but overall nice round finish
Full and complex, a touch fruity, but overall nice round finish
8.9
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Sunday
11:00 AM - 5:00 PM
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