Spottswoode Lyndenhurst Napa Valley Cabernet Sauvignon 2013

Robert McNally

Other worldly good. So happy. So so happy.

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

Really rich and fruit forward: Blackberry, Plum, black cherry, black currant. Baking spices on palate and drying but soft tannins.

Jody Scharf

Typical Spottswoode equals typically delicious. Ok young but yo I'm 58. What am I supposed to do? Wait until I'm 78 when everything tastes like Welch's grape juice and my palate is discerning not. Anywho I liked the fact that yes I decantered to speed time for four hours and what did I get for my patience? Dark red, lingering tannins, pepper, baking spices, and blackberry.

Ted

Life of a swim dad on the road. Drinking out of a paper cup. Maybe a tad weak but it could be my paper cup

Charles Rivas

Great structure and balance with loads of Black fruits and plumb. A nice dusting of cocoa accentuates a lengthy enjoyable finish.

Aaron Means

I was expecting a lot more considering it's Spotswoode. But this is a pretty serious wine and needs quite a bit of age. Very tight blackberry like fruit, pencil lead, and cocoa. Will gain several points in the future. Definitely has the Spotswoode polish and balance.

Tina Caputo

Floral aromas of rose petals give way to blackberry flavors. Great structure and power, combined with expert balance and a long finish. Just delicious.

WineMascot

2013, gravel and graphite dark fruit follows

Alan Hyde

Good, definitely less flavorful than the 2015

Christian Fischer

Drinking very well right now but a couple of years of cellaring will make it even better