Randy Fuller
I’m guessing that this wine was given some sort of oak treatment, as the color is quite golden and the nose shows some oaky notes. There is also a strong sense of mango and other tropical fruits on the nose, along with an almond nuttiness. The smell puts me in mind of a cross between an old-style California Chardonnay and a Roussanne. The palate shows a lot of savory salinity, a somewhat subdued acidity and a rather full, oily mouthfeel. It’s a fairly complex wine, and a delicious one, too.
I’m guessing that this wine was given some sort of oak treatment, as the color is quite golden and the nose shows some oaky notes. There is also a strong sense of mango and other tropical fruits on the nose, along with an almond nuttiness. The smell puts me in mind of a cross between an old-style California Chardonnay and a Roussanne. The palate shows a lot of savory salinity, a somewhat subdued acidity and a rather full, oily mouthfeel. It’s a fairly complex wine, and a delicious one, too.
9.6Michael Chelus
Apple, pithy lemon, peach, honey and hints of honeysuckle. Good acidity and balance.
Apple, pithy lemon, peach, honey and hints of honeysuckle. Good acidity and balance.
8.8Jeremiah
Mineral mild vanilla notes and oak, grapefruit
Mineral mild vanilla notes and oak, grapefruit
8.0Location
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