Michael Herzog
This took quite some time to open up. It started off a bit awkward and then really blossomed over the next few hours. Some fruit there along the way but mostly secondary notes of game and funk. This is nice and ready to drink.
This took quite some time to open up. It started off a bit awkward and then really blossomed over the next few hours. Some fruit there along the way but mostly secondary notes of game and funk. This is nice and ready to drink.
9.2ADAM STROMFELD
Yes soft and very approachable nose dark cherries and great acidity fruit still totally accessible. Nice acidity l. Minor notes of oxygen and prunes. This baby might not have hit its apex yet!
Yes soft and very approachable nose dark cherries and great acidity fruit still totally accessible. Nice acidity l. Minor notes of oxygen and prunes. This baby might not have hit its apex yet!
9.5Bryce Bannatyne
New Jersey Sales Representative Martin Scott Wines, Ltd
So much fruit, so fresh and vibrant, I would never peg this for '76 blind. Outstanding
So much fruit, so fresh and vibrant, I would never peg this for '76 blind. Outstanding
9.4Alex Xu
Robert Ampeau & fils Volnay santenots 1er cru 1976 An earthy nose and mid palate are intertwined with cherries, strawberries, and rounded acidity (still very present after 38 years.) Still a hint of spice throughout, and an incredibly silky mouthfeel. Subtle, lingering finish
Robert Ampeau & fils Volnay santenots 1er cru 1976 An earthy nose and mid palate are intertwined with cherries, strawberries, and rounded acidity (still very present after 38 years.) Still a hint of spice throughout, and an incredibly silky mouthfeel. Subtle, lingering finish
9.5Duilio Ramallo
Old old-school Burgundy, angular, rustic and high acidity.
Old old-school Burgundy, angular, rustic and high acidity.
8.6Greg Hedrick
1976 Robert Ampeau Volnay-Santenots
1976 Robert Ampeau Volnay-Santenots
9.6Jiga Hitorn
Fergus wine head!!
Fergus wine head!!
9.0Byron Hewett
Corked!!
Corked!!
Ron Siegel
Corked!
Corked!
Sean Shafik
Very much alive at 36...light brick in color...on open a bit bitter with bitter cherry and rubber...with some air became more velvety on the palette with a juicier cherry core and old barn wood
Very much alive at 36...light brick in color...on open a bit bitter with bitter cherry and rubber...with some air became more velvety on the palette with a juicier cherry core and old barn wood
8.9Location
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