Christine Havens
Aged in stainless steel, with a kiss of new French oak, a mere 2%, the 2013 Penner-Ash Willamette Valley Riesling is charming whirligig of honeysuckle and wet stones, kiwi fruit and orange pastille. It's no less delicious on the palate, with pleasing tension created by bright acidity, giving lift and rise to juicy honeydew melon and a touch of blithe minerality. Sample
Aged in stainless steel, with a kiss of new French oak, a mere 2%, the 2013 Penner-Ash Willamette Valley Riesling is charming whirligig of honeysuckle and wet stones, kiwi fruit and orange pastille. It's no less delicious on the palate, with pleasing tension created by bright acidity, giving lift and rise to juicy honeydew melon and a touch of blithe minerality. Sample
9.0James Alford
One of the best dry Rieslings made in then US.
One of the best dry Rieslings made in then US.
9.0Greg Ragan
Great body without being syrupy. Tons of green apple with nice acidity. Zippy minerality.
Great body without being syrupy. Tons of green apple with nice acidity. Zippy minerality.
9.1Helen O
B-/B
B-/B
8.5Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.