Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2001

Greg Gregory

Feeling Hot, Hot, Hot. Nuff said.

Bill Bender

Hedonistic, a little over the top....but a very well made gem. Suggest a minimum 3 hour decant.

Jenifer Freebairn

Texture, texture, texture. Fruit fresh but drink now.

Rick Wolfen

Wow! Fruit still right there, Tannins are very well integrated. Very elegant. Drinking beautifully

WC Fields

Amazing just like the last 4. Number six will wait but not too long.

Eric L.

Really delicious tonight. A nice mix of leather, black cherry, plum, baking spices, and cedar. No signs of bricking in the color. Still has a nice tannic structure. This could go decades longer.

Eric L.

This was absolutely delicious tonight! Lovely fruit along with some excellent secondary characteristics like tobacco and leather as well. Everything is in perfect balance. Just a beautiful wine that still shows quite youthful and has many more good years to go.

WC Fields

@Bill Bender i miss ya on here bud.

Bret Barker

This was stink inky purple after 16 years. Also decanted for 2 hours. What a wine with a little graphite and smoke mixed with berries. Long finish and well balanced and gave the realm a run for its money. I prefer older wines so I lean towards this wine

Eric L.

Just delicious. This seems like it is at a peak drinking window to me.