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Marcassin Marcassin Vineyard Pinot Noir 2012
Ratings on Delectable
Lee Pitofsky 
After dinner bottle 1 on NYE
After dinner bottle 1 on NYE
9.5
Henrik Poulsen
14.3% ABV. I’ve always had difficulties understanding how (some) critics can compare this to Burgundy. Clos Saint-Denis or Clos de la Roche? For real? I understand preference and reference points but enough with the nonsense. This is uniquely California. And as such it is STELLAR.
14.3% ABV. I’ve always had difficulties understanding how (some) critics can compare this to Burgundy. Clos Saint-Denis or Clos de la Roche? For real? I understand preference and reference points but enough with the nonsense. This is uniquely California. And as such it is STELLAR.
9.5
Shay A
WNH event number 3...new world Pinot. Such a treat to experience the many different variations of Pinot! One of my bottles. After getting these in a few weeks back, I was like a kid on Christmas to see how it was tasting. All the check marks for this to be a knockout in a few years. Wonderful red and black fruit medley with sharp acidity. Mineral/graphite on the palate and sandalwood. Toasted black cherries and ripe plum.
WNH event number 3...new world Pinot. Such a treat to experience the many different variations of Pinot! One of my bottles. After getting these in a few weeks back, I was like a kid on Christmas to see how it was tasting. All the check marks for this to be a knockout in a few years. Wonderful red and black fruit medley with sharp acidity. Mineral/graphite on the palate and sandalwood. Toasted black cherries and ripe plum.
9.6
Nico J. Snyman
Pinot Noir, 2012.
Pinot Noir, 2012.
8.0
Rob N
Great pinot noir, red fruit, floral. A little mellow, given the bottle age — no intense raspberries or fireworks or volcanic rock. A treat.
Great pinot noir, red fruit, floral. A little mellow, given the bottle age — no intense raspberries or fireworks or volcanic rock. A treat.
9.7
Norman Gennaro
Seriously this good once it opens up. I had a Father’s Day cocktail bar the restaurant but had to bail on it after tasting this.
Seriously this good once it opens up. I had a Father’s Day cocktail bar the restaurant but had to bail on it after tasting this.
9.8
Tom Garland
Had to pop a Marcassin to celebrate! FINALLY, after a few years of not hearing anything, got the 2013 Chardonnay offer this week and sounds like John is improving with his health issue. 1+ hour decant(some cloudy sediment). A remarkable dark crimson color. On the nose: strawberry, mushrooms, some sweet cherry, wet leaves, cinnamon, and earth. Taste: coming together versus our two previous bottles. A creamy, juicy medium plus body wine with cherry, spice, smoke, minerals, and a raspberry vanilla cedar finish....it still has a little tannic kick on the end. Cheers!
Had to pop a Marcassin to celebrate! FINALLY, after a few years of not hearing anything, got the 2013 Chardonnay offer this week and sounds like John is improving with his health issue. 1+ hour decant(some cloudy sediment). A remarkable dark crimson color. On the nose: strawberry, mushrooms, some sweet cherry, wet leaves, cinnamon, and earth. Taste: coming together versus our two previous bottles. A creamy, juicy medium plus body wine with cherry, spice, smoke, minerals, and a raspberry vanilla cedar finish....it still has a little tannic kick on the end. Cheers!
9.3
Robert Rothfield
Prunes and lacking acid...off bottle?
Prunes and lacking acid...off bottle?
8.4
Jack Hasten
Thank you Rodney Poole....
Thank you Rodney Poole....
9.1
Steven Schwartz
Sur house ventana
Sur house ventana
9.6
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