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Marc Hébrart Special Club Brut 1er Cru Champagne Blend 2012
Ratings on Delectable
Lyle Fass 
Founder Fass Selections
Hallway in FIDI Hebrart. Wow. So good. So complete. Salty! Tangy. Structured. Compact. Long. Profound.
Hallway in FIDI Hebrart. Wow. So good. So complete. Salty! Tangy. Structured. Compact. Long. Profound.
9.6
jesus g
Hospitality Schramsberg Vineyards
Mag
Mag
10Greg Koslosky
Out of magnum wow !
Out of magnum wow !
9.4
Nick Apone
Magnum
Magnum
9.3
Tyler Felous
Beautiful color. Incredibly bright. Not enough reps to have a trained palate, but a bit too mouse-y/acidic for me
Beautiful color. Incredibly bright. Not enough reps to have a trained palate, but a bit too mouse-y/acidic for me
8.8Willie Carter
A pretty light gold color with sparse, tiny bubbles. The nose is instantly attractive with lemon peel and unmistakable chalk up front. The fruit here is pretty amazing with honeydew, pears, and a touch of mango. Green and red apples sing throughout, especially as the glass warms a bit. Floral accents are the showstopper here with pretty white flowers and delicate orchards. It’s all so very fresh with this wine, as befits a Hebrart champagne. I’m a huge fan of all of the Special Club bottles that I’ve had the pleasure to try. This is easily one of the best. 55/45 PN/CH primarily from Mareuil-sur-Aÿ. Masterfully crafted, this is both sleek and comforting. Beautiful purity of fruit and laser like focus. Nice acidity, not racy or bracing but smooth. There’s an incredible level of depth here. Tasted blind, no doubt I would have named a much more expensive bottle. The attack is focused with much clarity. It’s almost hard to put into words why this is so damn good but trust me, it is. A wave of tropical fruits like pineapple and kumquat along with more mangoes. Bread with a light dusting of cinnamon is a pleasant surprise to with dried herbs. Cherries begin to come into view on the long finish and you’re left smiling by the trace of warm spice. Normally I would say let these sit for a few years but don’t bother, this sexy thing is singing right now.
A pretty light gold color with sparse, tiny bubbles. The nose is instantly attractive with lemon peel and unmistakable chalk up front. The fruit here is pretty amazing with honeydew, pears, and a touch of mango. Green and red apples sing throughout, especially as the glass warms a bit. Floral accents are the showstopper here with pretty white flowers and delicate orchards. It’s all so very fresh with this wine, as befits a Hebrart champagne. I’m a huge fan of all of the Special Club bottles that I’ve had the pleasure to try. This is easily one of the best. 55/45 PN/CH primarily from Mareuil-sur-Aÿ. Masterfully crafted, this is both sleek and comforting. Beautiful purity of fruit and laser like focus. Nice acidity, not racy or bracing but smooth. There’s an incredible level of depth here. Tasted blind, no doubt I would have named a much more expensive bottle. The attack is focused with much clarity. It’s almost hard to put into words why this is so damn good but trust me, it is. A wave of tropical fruits like pineapple and kumquat along with more mangoes. Bread with a light dusting of cinnamon is a pleasant surprise to with dried herbs. Cherries begin to come into view on the long finish and you’re left smiling by the trace of warm spice. Normally I would say let these sit for a few years but don’t bother, this sexy thing is singing right now.
9.1
Matthew Cohen
Needs 20 minutes. Nose is gorgeous. Yeasty. Perfume. Delicious. Balanced. Wow
Needs 20 minutes. Nose is gorgeous. Yeasty. Perfume. Delicious. Balanced. Wow
9.5
Bart
Magnum - wow this is excellent stuff. Has the Hébrart signature of being fruity but so much more complex and intense being a special club. Excellent combo with Sushi.
Magnum - wow this is excellent stuff. Has the Hébrart signature of being fruity but so much more complex and intense being a special club. Excellent combo with Sushi.
9.4
Peter Zandbergen
Magnum
Magnum
9.3Peter Zandbergen
Happy Easter! From magnum
Happy Easter! From magnum
9.5
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