Louis de Sacy Grand Cru Brut Champagne Blend NV

Casey @ Travelling Corkscrew

It nearly seems a slight rosé gold colour in the glass with super plentiful bubbles. Glazed Nashi pear, spice, florals, nuts and saltiness come through on the nose. It’s captivatingly complex. In the mouth it has such a smooth yummy texture to it. Think apple strudel sprinkled with freshly toasted nuts. I adored every sip!

Andrew Lampasone

Owner Wine Watch Selections

319 villages in champagne and only 17 are grand cru all of these are grand cru and they are all estate

Brian Miracle

Crisp, clean, no caffeine. A new producer to me.

Cindy Cammack

Purchased at Spec’s in Houston for New Year’s Eve. Much more color than expected. A little more tart than I like.

Stuart Pollack

Inexpensive but poor quality Champagne, lacking any character, fruit, or yeasty flavors. Just fizz and nothing more. Not worth buying.

Krystal Vento

Day-off-work-together bubbles

Kirs

Happy Valentine's Day to me!

Rashed Chowdhury

Burnt nut flavors on the nose. First few sips were citrus enveloped with fruit notes (pear, green apple). Didn’t know what to expect from a grand cru champagne, I love it. Opens up more with time and the acidity becomes much more pronounced. Making some gumbo; needed to get in the mood for cooking gumbo... I feel ready now. “Sometimes it snows in April” and what better pairing for this weather and some soon-to-be delicious gumbo!

Kathryn Lee Ware

Hint of pear

Marianne DiGiovanni

Not a champagne expert but seems pretty good to me