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Heitz Cellar Martha's Vineyard Cabernet Sauvignon 1986
Ratings on Delectable
Charles Antin 
Senior Wine Specialist/Auctioneer Zachys
Pure menthol and eucalyptus. So unique.
Pure menthol and eucalyptus. So unique.
9.3
Shawn R
Classic in every way.
Classic in every way.
9.7
Daron Watson
fruit pops, but with mushroom soup it explodes! plus wonderful secondary & tertiary nuances
fruit pops, but with mushroom soup it explodes! plus wonderful secondary & tertiary nuances
9.5
Drew DiMatteo
History in a magnum bottle, still alive and enjoyable. #HeitzWineCellars #wine
History in a magnum bottle, still alive and enjoyable. #HeitzWineCellars #wine
9.3
Justin Dragoo
General Manager Garjiulo Wines
This is the '86 Martha's Vineyard and it was spectacular. Amazing how these older Martha's have aged. I've tried several throughout the 80s and they've all been fresh and incredibly complex.
This is the '86 Martha's Vineyard and it was spectacular. Amazing how these older Martha's have aged. I've tried several throughout the 80s and they've all been fresh and incredibly complex.
9.8
Tom Garland
Happy New Year! Had to go out with a fun year end wine. Decant and pour(decent chunky/fine sediment). A majestic dark garnet with bricking. On the nose: Eucalyptus, perfumed red fruit, floral, soil, herbaceous. Taste: silky, creamy, fresh wine with some still there red cherry, tobacco, earthy, shaved graphite, and a peppery cedar long finish. YUM! What a treat to drink as a our final wine this last night of the year. Cheers! ELLA Restaurant, New Year's Eve: Cavier Beignet Dungeness crab bisque Roasted Liberty duck breast 72 hour braised short ribs Chocolate midnight cake
Happy New Year! Had to go out with a fun year end wine. Decant and pour(decent chunky/fine sediment). A majestic dark garnet with bricking. On the nose: Eucalyptus, perfumed red fruit, floral, soil, herbaceous. Taste: silky, creamy, fresh wine with some still there red cherry, tobacco, earthy, shaved graphite, and a peppery cedar long finish. YUM! What a treat to drink as a our final wine this last night of the year. Cheers! ELLA Restaurant, New Year's Eve: Cavier Beignet Dungeness crab bisque Roasted Liberty duck breast 72 hour braised short ribs Chocolate midnight cake
9.3
Jack F McKenzie
Only seven bottles of Martha’s Vineyard left. Not the best vintage but still excellent.
Only seven bottles of Martha’s Vineyard left. Not the best vintage but still excellent.
9.6
Ron Siegel
Another great drinking older Cali Cab that at 33yrs is still young & fresh showing sweet red fruits & the signature Heitz note of eucalyptus & menthol with earth, leather & tobacco.
Another great drinking older Cali Cab that at 33yrs is still young & fresh showing sweet red fruits & the signature Heitz note of eucalyptus & menthol with earth, leather & tobacco.
9.3Ron Siegel
I wish all Cali wines would show this well at 31 yrs. So fresh with great acidity & showing that classic eucalyptus.
I wish all Cali wines would show this well at 31 yrs. So fresh with great acidity & showing that classic eucalyptus.
9.4
Paul Woolls
Always a crowd pleaser.
Always a crowd pleaser.
9.3
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- 300 Massachusetts Ave NE
Washington D.C., DC 20002 - Hours:
Monday - Saturday
10:00 AM - 9:00 PM
Sunday
11:00 AM - 5:00 PM
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