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Guillaume Gilles Cornas Syrah 2016
Ratings on Delectable
Lyle Fass 
Founder Fass Selections
Stunning out of the gates. Deep olive and granite on the nose. Black olive and blackberry fruit. Palate is so fresh. Like wow fresh. Terrific fruit and granite but also showing some new wood which will breathe out and be perfect by 9PM for Succession. After a few hours it’s silkier, more finessed and has outstanding length
Stunning out of the gates. Deep olive and granite on the nose. Black olive and blackberry fruit. Palate is so fresh. Like wow fresh. Terrific fruit and granite but also showing some new wood which will breathe out and be perfect by 9PM for Succession. After a few hours it’s silkier, more finessed and has outstanding length
9.6
Gregory Fulchiero
Pure expression of Syrah. No oak magic here. Translucent purple color with Subtle Provençal herb and meatiness. Less bubblegum than St Joseph which would the closest comparison for me. Would go with all things barbecue.
Pure expression of Syrah. No oak magic here. Translucent purple color with Subtle Provençal herb and meatiness. Less bubblegum than St Joseph which would the closest comparison for me. Would go with all things barbecue.
9.2
Chris McClellan
I felt this was super ripe, yet fresh, black pepper, meat...long finish..delicious...
I felt this was super ripe, yet fresh, black pepper, meat...long finish..delicious...
9.0
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Inky ruby. Smoke- and spice-accented cherry liqueur, blueberry and violet scents are complicated by hints of olive paste and cured meat. Juicy and focused on the palate, offering intense black and blue fruit, bitter chocolate and licorice flavors and a spicy touch of cracked pepper. The meaty quality comes back on the finish, which shows solid thrust, strong persistence and well-knit tannins. (Josh Raynolds, Vinous, September 2019)
Inky ruby. Smoke- and spice-accented cherry liqueur, blueberry and violet scents are complicated by hints of olive paste and cured meat. Juicy and focused on the palate, offering intense black and blue fruit, bitter chocolate and licorice flavors and a spicy touch of cracked pepper. The meaty quality comes back on the finish, which shows solid thrust, strong persistence and well-knit tannins. (Josh Raynolds, Vinous, September 2019)
9.2
Ed Chin
PnP. Love the savory aromatics with no real noticeable fruit to it. Mineral, gamey and under ripe blackberries. Super balanced and very soft tannins with a long finish.
PnP. Love the savory aromatics with no real noticeable fruit to it. Mineral, gamey and under ripe blackberries. Super balanced and very soft tannins with a long finish.
9.3
Tom Balamaci
Beautifully made. Better in 5 years but big and tasty now
Beautifully made. Better in 5 years but big and tasty now
9.2
Brendan Baker
Violets, ripe almost glossy black fruit, meaty and wild, dried sage, firm tannin
Violets, ripe almost glossy black fruit, meaty and wild, dried sage, firm tannin
9.2
Scott Petrus
Unbelievably fresh for this region and vintage.
Unbelievably fresh for this region and vintage.
9.2
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