Ryan Leary
Birthday brew. The white pepper and fruit combo makes this. Tastes like the holidays!
Birthday brew. The white pepper and fruit combo makes this. Tastes like the holidays!
9.2Christopher Losa
Owner/Wine Director Bar Bambino
A touch sweet on the back end with crisp green banana on the front. Well balanced and thick lingering palate.
A touch sweet on the back end with crisp green banana on the front. Well balanced and thick lingering palate.
8.7Melissa M. Sutherland
Importer Winebow Wines
This is lovely.
This is lovely.
8.7Jeremy Geller
Brooke having a beer, it must be summer!
Brooke having a beer, it must be summer!
9.0Brian Boulden
A beautiful Belgium style Ale #beer #belgium #belgianbeer @GooseIsland
A beautiful Belgium style Ale #beer #belgium #belgianbeer @GooseIsland
9.1Kyle Gabriel
One of my favorites.
One of my favorites.
9.1Calvin Cummings
My favorite. Bar none. Champagne-y, green banana, clove. Buying a case a year for regularly scheduled verticals. Got love for the kid!
My favorite. Bar none. Champagne-y, green banana, clove. Buying a case a year for regularly scheduled verticals. Got love for the kid!
9.5Charlie Evans
Very well balanced with a very small bit of sweetness but a nice bit of funkiness matched with a crisp, dry, slight white pepper thing going on. Real nice beer.
Very well balanced with a very small bit of sweetness but a nice bit of funkiness matched with a crisp, dry, slight white pepper thing going on. Real nice beer.
9.0Brian Grech
Hearty brew for the hearth. Complex. Would not want to drink in large quantities. Course 4 at Mourad, paired with asparagus, which is notoriously tough to couple off with wine
Hearty brew for the hearth. Complex. Would not want to drink in large quantities. Course 4 at Mourad, paired with asparagus, which is notoriously tough to couple off with wine
9.1Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
I feel like I used to like this more. Oak and spice feel a little heavy handed these days. Maybe the difference is drinking it on draft at the source vs. in bottle on the west coast. Maybe it's ABInBev.
I feel like I used to like this more. Oak and spice feel a little heavy handed these days. Maybe the difference is drinking it on draft at the source vs. in bottle on the west coast. Maybe it's ABInBev.
8.5Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.