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Goose Island Lolita Belgian Style Wild Ale
Ratings on Delectable
Sean Trapani 
Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits
Thanksgiving 2015 - a bratty, perfumed youth who speaks more loudly than anyone at the table; her sourness is simultaneously irritating and interesting; I am entertained by her subject-shifting banter but thankful when she leaves.
Thanksgiving 2015 - a bratty, perfumed youth who speaks more loudly than anyone at the table; her sourness is simultaneously irritating and interesting; I am entertained by her subject-shifting banter but thankful when she leaves.
8.8
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Pre ABInBev, and worth the spot in the cellar. From the beginning, my favorite vintage of this, and it's in a great place now. Fruit and sour are fully integrated, funk is just enough to round out the brisk acidity. Not sure this is going to get better, but no hurry, either. Current editions don't seem to live up to the '11.
Pre ABInBev, and worth the spot in the cellar. From the beginning, my favorite vintage of this, and it's in a great place now. Fruit and sour are fully integrated, funk is just enough to round out the brisk acidity. Not sure this is going to get better, but no hurry, either. Current editions don't seem to live up to the '11.
9.2
Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Rosé pink in appearance. A bit sour cherry and raspberries on the nose with some funkiness and tart strawberries. Solid acidity on the palate and very refreshing. A bit of white pepper, tart and bitter strawberries and yeasty. Medium plus finish. Doing well for five years in bottle.
Rosé pink in appearance. A bit sour cherry and raspberries on the nose with some funkiness and tart strawberries. Solid acidity on the palate and very refreshing. A bit of white pepper, tart and bitter strawberries and yeasty. Medium plus finish. Doing well for five years in bottle.
8.9
jerod peitsmeyer
2013. cellar-aged. cellar temp. amazing.
2013. cellar-aged. cellar temp. amazing.
10
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Phenomenal. Really.
Phenomenal. Really.
9.7Christopher Losa
Owner/Wine Director Bar Bambino
Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness.
Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness.
9.3
Dave Kwiatkowski
2013 vintage at the brew pub
2013 vintage at the brew pub
9.1
Andrew Cebulka
2013 Lolita, shiza this was lazer sharp! Cherry meets unripe strawberry. Unbelieveable farmhouse ale!
2013 Lolita, shiza this was lazer sharp! Cherry meets unripe strawberry. Unbelieveable farmhouse ale!
9.5Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
From before the ABInBev buyout. Hitting its stride and in amazing balance right now.
From before the ABInBev buyout. Hitting its stride and in amazing balance right now.
9.5
Chris Leon
Lambrusco > this high toned, red fruited sour
Lambrusco > this high toned, red fruited sour
7.8Location
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