Sean Genn
Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters
Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters
9.6Janet Pucci
Loved It!
Loved It!
10Christopher Losa
Owner/Wine Director Bar Bambino
Maybe not quite as dynamic herbaceously as Cappellano, but still damn yummy.
Maybe not quite as dynamic herbaceously as Cappellano, but still damn yummy.
8.6James Hull
Cold, wintery, paperwork delight.
Cold, wintery, paperwork delight.
9.2Patrick Sullivan
Western Mountain Regional manager estates division of Jackson Family Wines
Fantastic vermouth made from nebbiolo
Fantastic vermouth made from nebbiolo
9.4Lori Sullivan
A great after dinner Barolo Chinato.
A great after dinner Barolo Chinato.
8.9Jeff Burrows
a nice surprise. sweet & bitter simultaneously. herbal nose, not oxidized. as advertised, super w/ dark chocolate.
a nice surprise. sweet & bitter simultaneously. herbal nose, not oxidized. as advertised, super w/ dark chocolate.
9.5Paul Masson
500 mL. 16.5% abv
500 mL. 16.5% abv
9.1Young Bock Lee
Can work well with dark rum, old fashioned, or even martinez?
Can work well with dark rum, old fashioned, or even martinez?
9.0Joe Loughran
Excellent. Red wine meets Campari. Lovely bitter herbs, balanced sweetness, and a prominent dark chocolate finish. A fantastic digestif.
Excellent. Red wine meets Campari. Lovely bitter herbs, balanced sweetness, and a prominent dark chocolate finish. A fantastic digestif.
9.4Location
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