Gilbert Picq et Ses Fils Chablis Chardonnay 2014

Ryan Wofford

Creamy lemon curd & minerals. Solid value #chablis

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

This village-level Chablis offers classic aromas of iodiney oyster shell and lime with a sexy suggestion of baked bread. Its thick, ripe flavors of orange zest and ginger are perfectly leavened by racy lemony acidity. Pair this penetrating wine with food now or hold it for 6 to 12 months. (ST)

Thomas Brenner

Wet river stone minerality, very bright acidity with underripe apricot, white peach, white flowers, lemon rind, woolen and madeirized notes

Joe Lucca

Earthy, very traditional Chablis. Lots of minerality; ocean air, crushed oyster shells, wet river stone, some chalk. The fruit is secondary; showing Meyer lemon, Persian lime, white grapefruit. Finishes with hints of toasted almonds.

Brendan Perrett

Very zingy, lots of green apple over shells with good body. The finish comes up a little short but this is Villages Chablis punching well above its weight.

Alessandro Nardi

Nice Chablis

Liz O'Neal

Crisp green apple and a tinge of grapefruit pith. Perfect Chablis!

James Rienstra

Lemon and grass nose, like a restrained nz sauv blanc. On the palate, good acid attack supported by rocks and seashell. Apricot/stone fruit finish is a little soft. Good village Chablis - great with shellfish and gone way too quickly.