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G.D. Vajra N.S. della Neve Extra Brut Pinot Noir Nebbiolo Rosé NV
Ratings on Delectable
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The NV Extra Brut Rosé Metodo Classico N.S. della Neve is captivating with a beguiling bouquet that leads with sweet tobacco, then transforms to show ripe peaches, chamomile and hints of raw almond. It’s silky-smooth with a fine bead of bubbles, as tension quickly mounts through a wave of saline-tinged acids and minerals that cut through with laser-like intensity. A salty flourish defines the finale, while the palate is left watering for more. This is intense on its own, but it would be dreamy with any number of rich, fatty or fried foods. The N.S. Della Neve is a Metodo classico-produced blend of 60% Nebbiolo and 40% Pinot Noir that finishes at just one gram per liter of residual sugar. Disgorgement date: February 28, 2022. (Eric Guido, Vinous, May 2022)
The NV Extra Brut Rosé Metodo Classico N.S. della Neve is captivating with a beguiling bouquet that leads with sweet tobacco, then transforms to show ripe peaches, chamomile and hints of raw almond. It’s silky-smooth with a fine bead of bubbles, as tension quickly mounts through a wave of saline-tinged acids and minerals that cut through with laser-like intensity. A salty flourish defines the finale, while the palate is left watering for more. This is intense on its own, but it would be dreamy with any number of rich, fatty or fried foods. The N.S. Della Neve is a Metodo classico-produced blend of 60% Nebbiolo and 40% Pinot Noir that finishes at just one gram per liter of residual sugar. Disgorgement date: February 28, 2022. (Eric Guido, Vinous, May 2022)
9.1
Loren Grossman
Vintner Wilde Farm Wines
Delicious. Strawberries, dried orange rind and white flowers. Bright acids. Refreshing!
Delicious. Strawberries, dried orange rind and white flowers. Bright acids. Refreshing!
8.9
Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Pinkish red. Tons of strawberries on the nose and then palate. Great acidity too.
Pinkish red. Tons of strawberries on the nose and then palate. Great acidity too.
8.8
Jo Florradikal
strawberry jam in the nose, fruit forward initially, acidic and crisp finish. delicious #nebbiolo #bubbles #sparkling #barolo
strawberry jam in the nose, fruit forward initially, acidic and crisp finish. delicious #nebbiolo #bubbles #sparkling #barolo
9.5Ted Corvey
Berries and cream. Nice round flavor with soft edges that finishes long and clean. Great acidity. This is my first Nebbiolo rose but won't be my last.
Berries and cream. Nice round flavor with soft edges that finishes long and clean. Great acidity. This is my first Nebbiolo rose but won't be my last.
9.2
Nicolas Bazinet
Rosé
Rosé
9.0Rob Renteria
Sommelier La Folie Restaurant
Lovely.
Lovely.
8.8Jill Bernheimer
Owner/Wine Director DomaineLA
Nice stuff.
Nice stuff.
8.7
Jennifer Pletcher
Fresh, light, fizzy
Fresh, light, fizzy
8.9
Doctor No
More like a sparkling rose than the other way around. Ripe strawberry, fine mousse, piercing but not overwhelming acidity and an almost unctuous and tarry finish with a tannic note that reminds me that this is 50% Nebbiolo (50% Pinot). Great stuff but unique. Been on the lees for 7-8yr (2007 base supposedly) but only slight biscuity notes present.
More like a sparkling rose than the other way around. Ripe strawberry, fine mousse, piercing but not overwhelming acidity and an almost unctuous and tarry finish with a tannic note that reminds me that this is 50% Nebbiolo (50% Pinot). Great stuff but unique. Been on the lees for 7-8yr (2007 base supposedly) but only slight biscuity notes present.
9.0
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