Pierpaolo Petrassi MW
Master of Wine; Head of Beer, Wine & Spirits Waitrose
Quite a recent vintage for a Barolo of this size and weight but showing well with a lovely balance of sour cherry, tar, roses & with the classic high acid but ripe tannic finish. Typical weight & depth from Serralunga and a lovely example from a benchmark producer.
Quite a recent vintage for a Barolo of this size and weight but showing well with a lovely balance of sour cherry, tar, roses & with the classic high acid but ripe tannic finish. Typical weight & depth from Serralunga and a lovely example from a benchmark producer.
8.9Samantha Casino Carly
Juicy and good right from the open... Not dusty at all
Juicy and good right from the open... Not dusty at all
9.2jerod peitsmeyer
nice entry level Barolo.
nice entry level Barolo.
9.1Sommelara
That Barolo was F€><}n amazing!
That Barolo was F€><}n amazing!
9.1Sean Calder
Blogger Vinifico! The Original Vancouver Wine Blog
Rich and full with dark cherry and berry fruit, it finishes with firm earthy tannins. Very good.
Rich and full with dark cherry and berry fruit, it finishes with firm earthy tannins. Very good.
9.2Austin Baird
Powerful tannins, could use some time in the bottle. Ripe and dry
Powerful tannins, could use some time in the bottle. Ripe and dry
8.9Martin Bergo
Way too young but want to try. Light brick-red color w/ light purple rim; wonder- and power-ful nose of flowers (roses!), charcuteries, spices, anise and some oak flavours; medium-bodied, high alcohol and acids, youthful, lots of fine tannins, liquorice, "restrained-fruit-profiled" and a long rich but unbalanced finish. Better on nose than palate and should rest a few years, as expected. SaintSaens organ symphony rescued the afternoon.
Way too young but want to try. Light brick-red color w/ light purple rim; wonder- and power-ful nose of flowers (roses!), charcuteries, spices, anise and some oak flavours; medium-bodied, high alcohol and acids, youthful, lots of fine tannins, liquorice, "restrained-fruit-profiled" and a long rich but unbalanced finish. Better on nose than palate and should rest a few years, as expected. SaintSaens organ symphony rescued the afternoon.
8.8Christopher Rose
Lighter in color of brick. Decanted for one hour. Delicious with mushroom ragout!
Lighter in color of brick. Decanted for one hour. Delicious with mushroom ragout!
9.0Mark Simmons
Black licorice and leather, excellent with Italian red sauce and herbs. Fantastic wine.
Black licorice and leather, excellent with Italian red sauce and herbs. Fantastic wine.
9.0Stephanie Wu
Nice fruity nose. Cherries. Medium tannins. Some nice dirt and tart fruit flavors. Had at Il Nido with Tim and jenny.
Nice fruity nose. Cherries. Medium tannins. Some nice dirt and tart fruit flavors. Had at Il Nido with Tim and jenny.
9.2Location
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