Fattoria Galardi Terra di Lavoro Roccamonfina Aglianico Piedirosso 2008

Andrew Holod

National Sales Grapes of Spain

More rounded than other older bottles of this wine I've opened recently. The aglianico's typical tannins seem more buffered/polished. It helps to have paired it with delivery Italian that is richer than I usually cook at home.

Mike R

Fun fun wine that will definitely create smiles

Lev Lavrichtchev

Opens up nicely after 1 hour decant, integrated tannins, black fruit, sediment, drink

Joe Gillies

Love this! So rustic and old school. Smokey volcanic ashe, and BlackBerry being balanced out by some nice bright acidity. Tannic still, which adds to its rusticness

Joe Gillies

The definition of a volcanic wine. From the moment you open the bottle you smell the ashe, and smoke. It's massive. Intense concentrated Smokey black cherry,and ashe. Still very young. This is not a pnp.

C Urganci

A little closed now, but delicious and promising to reveal much more in a few years.

Natalie Grosner

At Oliver's restaurant

Joshua Shimkin

Actually coming into it’s own again. Didn’t like it 2 years ago but I thought it had a depth of flavor that was nice.

Izek Jasper

I'm gonna hold onto those Anglianico's for a bit longer ... So dang tannic