Emilio Lustau Solera Reserva Palo Cortado Península Jerez-Xérès-Sherry Palomino Fino NV

Stacy Markow

Roasted nuts, salted water, and red delicious apple. Really enjoy this

David T

Independent Sommelier/Wine Educator

The start is like syrup over pancakes, almonds, brittle, dried dark fruit; dates & figs.

Gary Westby

Champagne & Sherry buyer K&L Wines

This tasty bottle was in tough company with all the other great Palo Cortados.

Gregory Fulchiero

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ!

K S

Need to buy again and try.

Gregory Fulchiero

Someone said buttered and sautéed mushrooms with a lingering finish of walnuts

Spinning_spins

Not just one of my favorite Sherrys, but one of my favorite wines.

Immanuel Black

Lined with a killer menthol essence. Almonds soaked in Verdejo. Crunchy finish full of nutty shell...

William Gordon

Mild! Oxidative and nutty. Walnut pith

Matthew Jannette

Caramel. Dates burnt sugar toast and cereal. Peanut butter brown sugar. Light body. Sweetness and alcohol.