Emilio Lustau Los Arcos Solera Amontillado Dry Sherry NV

Allison Lyzenga

Toasty, nutty, and caramelized, dried figs, salted walnuts, toffee, savory; solid and classic

Scott Rowe

My rating is for the overall of today’s Sherry masterclass flight. I’ve been introduced to a whole new world.

Matt Sterr

4 years of biological aging filled by another four years of aging after the yeast kill. Hazelnut. Great pairing for game.

Allison Lyzenga

Wonderful aromas and flavors of bread dough, nuts, raisins, caramel

Allison Lyzenga

Clear medium amber; medium intensity aldehydic aromas of dried orange peel, candied fruit, cloves, yeasty dough, caramel, hazelnut, tobacco, cedar, toast; dry, medium acid, medium alcohol, medium body, medium intensity flavors of butterscotch, caramel, cedar, tobacco, toast, spiced orange peel, medium plus finish; very good due to complex layering of flavors

Gregory Fulchiero

Nutty

Alan Hense

My favourite style of Sherry so I’m biased. I really enjoy the unusual blend of fine herbs, brine, and chamomile that mingles with toffee, toasted coconut, and hazelnut

Elizabeth Schneider

One of the tastiest combos around -- Amontillado #sherry and cashews. Either alone is not as good as the mix of both. Great wine but watch the temp...no good cold.

Andrew Schirmer

Good structure, basenotes. Lacking finesse.

Danny Woodhead

Very dry with almonds, hazelnut and a slight vanilla.