Emilio Lustau East India Solera Sherry Palomino Fino Pedro Ximénez NV

Randy Fuller

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself.

Ellen Clifford

Sheer fun if you aren’t up for full-on PX. Ice is okay. You do you in this (soon to be) post-pandemic world.

Andrew Schirmer

Tastes exactly of what it is--80% Oloroso and 20% Pedro Ximenez. Great maderized notes, caramel, acid, balanced. Ideal for when you're craving a PX but would prefer to avoid the diabetes.

Jonathan Bensick

Dia de San Valentin wine # 3. East India Sherry with chocolate & dulce de leche cake. Excellent pairing, seems like a helluva bargain for 15 years aging.

Meg Herring

I want this with pecan pie

Matt Sterr

15 years age minimum. 1,000 (approx) bottles released per year from this solera. Motor oil color, perfect for dessert.

Peter Marks

Master of Wine, Educator Constellation Brands

Impeccable balance between aged Palomino and PX. Aged 15 years is solera for complexity.

Lee Pitofsky

Roasted nuts, toffee, fig

David T

Independent Sommelier/Wine Educator

Nice butterscotch, molasses, dark toffee w/nuts, salted caramel.

Camille Vancil

Delicious!