Dunn Vineyards Howell Mountain Cabernet Sauvignon 1986

Matt Duncan

Incredible is an understatement. Grilled bison steak over a campfire on the central coast made it an all time great.

Matt Duncan

Grands Vin indeed. Opened with massive tannins and was wound very tight. Nice bright core opened up, with great length and precision after and hour.

Jason Heller

Master Sommelier

5L, in a beautiful place. One of the better Dunn I've had.

Rob Marini

Drinks like its 3 years old. Spicy, fruity, bold - delicious!

James Parker Huston, CWE

Sommelier Charlie Palmer

Crusty old Dunn is a great way to start the week!

Adam Jesberger

One of the best Dunns ive ever had.

Jimmy Hayes

Estate Director Mayacamas Vineyard

86 HM - what else to say other than it's the wine that got me into wine; every time I taste it I remember why I got started in this business.. First tried at 16 years old at the Brown Palace Hotel in Denver with my Dad. Today, a couple decades later, got to enjoy it again from 5L surrounded by good friends and family. 10 is for all of it, not just the wine. Grateful to Jason and Sarah Heller for their generosity. #happyeaster

Kerrin Laz

Proprietor, K. LAZ WINE COLLECTION

Awesome treat. Fresh and vibrant.

Ed Thomas

Still young. Years to go !

Doug Powers

Backward mountain fruit, but not as tannic as I’d expected, though this should easily last another 25 years, old school Cal Cabernet (13% ABV) that I long for!!