Donnafugata Ben Ryé Passito di Pantelleria Zibibbo 2009 (375ml)

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

Candied orange peel, caramel, golden raisin, brown sugar, butterscotch, apricot jam, and rich floral tea.

Shannon Muracchioli

incredibly interesting and intriguing.

Ted Kizor

Exquisite passito! Wonderful apricot jam and fresh nectarine notes. Balanced acid and luscious supple mouthfeel!

Jay Boberg

Rich, lush and wonderful

Luca Toninato

Ottimo. Più "passito" del 2011. Fichi, albicocca

Lewis Chester

2009 vintage. Not for me.

Russ W

Mercy. Bizarre in the best Italian dessert way possible. (For Jams: at Chez Jose new location party. Come check it out for amazing veg forward food.)

Windy Chien

Smells like Tea. Wow.

Aaron Vanderbeek

Always a favorite :)

Errol Koopmans

Ben Rye, by Donnafugata. One of my favorite dessert wines ever. Tonight was with a Chocolate Decadence Cake. Awesome!