Jeremiah Diaz
Deep ruby in color; violets, black tea, and dried herbs on the nose; medium plus acidity; high tannins; tastes like black plums, blackberries, wet slate, and a hint of black pepper with a long finish.
Deep ruby in color; violets, black tea, and dried herbs on the nose; medium plus acidity; high tannins; tastes like black plums, blackberries, wet slate, and a hint of black pepper with a long finish.
9.2Matthew Robinson
First Asturian wine, interesting mix of ripe red fruit with good acidity
First Asturian wine, interesting mix of ripe red fruit with good acidity
8.9Location
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