Damilano Lecinquevigne Barolo Nebbiolo 2010

Meg Maker

Wine Writer, Maker's Table

How can a wine smell simultaneously of leather and spring flowers? It’s earthy, with forest floor, plus a fresh scent like daffodils and violets. Also: anise and crushed basil adding spicy top notes. The finish is tea and flowers. An accessible and light-textured Barolo, ready to drink now. 14% abv | $35 (sample)

Alex Hill

From 375ml. Light red berries with a hint of spice. Light oak and well managed tannins.

Ronnie Sanders

Owner/Importer Vine Street Imports

Reasonably simple but pretty well priced.

Max Gottesfeld

All these '10s seem to have such soft fruit up front. But still balanced with tannins and acidity.

Levi Glenn

Lots of smoky character on the nose. Solid wine. More lush than the other wines on the table.

Anna Marie Dos Remedios

Dry. Cedar. Wood dust. Intriguing. Dried rose petals.

Gina Shay

Studying, studying, studying. In Italy chapter; seeking knowledge from this Barolo.

Corey Reis

Easy drinkin and easy on the wallet. This was out o a 375ml

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

Lovely ruby color with orange hues and a rich nose of cherries and purple flowers. Young gripping tannins give way to dark cherry, plum and tobacco spice, undercut by subtle marzipan notes. Spicy joe.

Kaushal Kantawala

Tannins didn't soften up as much as you'd expect. Bold plum and cherry notes.