Corsair Triple Smoke Small Batch American Malt Whiskey NV

Bryce Wiatrak

Corsair’s Triple Smoke Whiskey is their best selling product and is crafted with malted barley smoked by three different fuel sources. The cherry wood from Wisconsin offers a sweet, floral aroma; the peat from Scotland brings with it a smoky finish; and the beech wood from Germany purportedly unites everything together. Brand ambassador Will Atkinson describes it as a spirit “for somebody looking to get into Scotch Whisky, but isn’t quite there yet.” While the peaty flavors certainly shine through, there’s a gratifying fullness to the whiskey, as well as a subtle bacony, charcuterie character.

Eric Urbani

Nice complexity with smoky notes, but I wouldn't call it peaty, if that's what you are@looking for.

Matt Sterr

Chocolate rye malt is predominate. Also scotch-like. Nice and warm on the end.

Matt Sterr

If I nosed this blind I would think it was Islay scotch. Smoke and leather. Smooth flavorful and complex.

Michael Coroneos

Smoky goodness, almost an Islay Scotch. Love this whisky neat.

Darren Sherburne

Banana, Carmel, slightly smokey, integrated peat,

Pierre Philippe

Not wine, but great.

Mathieu Drouet

Remember Nashville

Eric Muller

It's not wine, sue me