Copain Kiser "En Bas" Anderson Valley Pinot Noir 2009

Ratings on Delectable

Ira Schwartz Delectable Pro

Wow. A spectacularly fragrant nose of red and black cherries and violets. On more than one occasion I have been hypnotized by a wine's "nose" only to be disappointed by the palate. In this instance the nose was strictly foreplay. An avalanche of fruit that is held in check by its structure until it is unleashed in a wave of red and black fruit, baking spice and minerals. Hoping age will bring out even greater complexity.

Wow. A spectacularly fragrant nose of red and black cherries and violets. On more than one occasion I have been hypnotized by a wine's "nose" only to be disappointed by the palate. In this instance the nose was strictly foreplay. An avalanche of fruit that is held in check by its structure until it is unleashed in a wave of red and black fruit, baking spice and minerals. Hoping age will bring out even greater complexity.

9.4

Darin Kendrick Delectable Pro

2009 drinking well right now but plenty of life left. The Kisers are a pretty dramatic jump up in quality.

2009 drinking well right now but plenty of life left. The Kisers are a pretty dramatic jump up in quality.

9.3

Hollie Schulze Delectable Pro

LIOCO/ Client Relations Director

Work lunch at Willi's Seafood.

Work lunch at Willi's Seafood.

9.6

Tony McClung Delectable Pro

President Scarpetta Wine

Everything is better in Mag!

Everything is better in Mag!

10

Julia Weinberg Delectable Pro

At the source

At the source

9.1

Doctor No

Wanted to both like this and be unimpressed with this because of the recent takeover, the history of stylistic change, etc But this wine had the most vibrant and mouthwatering acidity out of the gate and I was forced to pay attention. The flavors and nose are a relatively subtle black cherry liqueur without any overripeness. Still felt fairly primary but some earthiness and soil tones present. Among the most impressive California pinots I have had. Would still place it behind Rhys Alpine and Peay Scallop Shelf for aromatic complexity, at least on the basis of this bottle. But fairly singular acidity.

Wanted to both like this and be unimpressed with this because of the recent takeover, the history of stylistic change, etc But this wine had the most vibrant and mouthwatering acidity out of the gate and I was forced to pay attention. The flavors and nose are a relatively subtle black cherry liqueur without any overripeness. Still felt fairly primary but some earthiness and soil tones present. Among the most impressive California pinots I have had. Would still place it behind Rhys Alpine and Peay Scallop Shelf for aromatic complexity, at least on the basis of this bottle. But fairly singular acidity.

9.2

Tracy Scurto

We brought this from home!

We brought this from home!

8.8

Jaya Dyer

3rd wine in Pinot Challenge- Least favorite. Tart and didn't change much

3rd wine in Pinot Challenge- Least favorite. Tart and didn't change much

7.9

Pierre Bergeron

Dégustation Decembre 2013

Dégustation Decembre 2013

9.8

Location

  • 300 Massachusetts Ave NE
    Washington D.C., DC 20002

  • Hours:
    Monday - Saturday
    10:00 AM - 9:00 PM
    Sunday
    11:00 AM - 5:00 PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.