Sipping Fine Wine
Ok, not very complex. Simple, drink now, a bit pricey.
Ok, not very complex. Simple, drink now, a bit pricey.
8.5ESF
Traditional Bordeaux style, old school presentation: red currants, cigar box, herbs, red fruit, some cassis, Left Bank nose & palate. Full bodied, elegant, lovely integrated tannins. Supple delicious and a solid offering from a venerable producer from Lebanon
Traditional Bordeaux style, old school presentation: red currants, cigar box, herbs, red fruit, some cassis, Left Bank nose & palate. Full bodied, elegant, lovely integrated tannins. Supple delicious and a solid offering from a venerable producer from Lebanon
9.1Vasanth Balakrishnan
My first #chateaumusar - taciturn black fruit, cassis, sous bois on the nose. Palate with conspicuous acidity up front, sturdy tannins mid-palate on the finish. Delicious wine now but easily could cruise 10 to 15 years longer. Fascinating 50% #cinsault 40% #grenache 10% #cabernetsauvignon
My first #chateaumusar - taciturn black fruit, cassis, sous bois on the nose. Palate with conspicuous acidity up front, sturdy tannins mid-palate on the finish. Delicious wine now but easily could cruise 10 to 15 years longer. Fascinating 50% #cinsault 40% #grenache 10% #cabernetsauvignon
9.1Tyler Felous
Fun combo of smoky notes with rhubarb, strawberry lighter touch. Tart acidity on the finish.
Fun combo of smoky notes with rhubarb, strawberry lighter touch. Tart acidity on the finish.
9.2Jody Wycech
Hubby loved this wine, its a decent wine just not what I prefer. Too acidic for me. Ruby red, transparent, no sign of sediment. Smells like plastic, hubby disagrees says just hints of higher alcohols with herbal notes like thyme. Tastes like current and cranberry. Very acidic. Medium bodied. Lingering bitterness. Had with Schwarma, didn’t care for it on its own and food didn’t make it much better. Bummer at $27/bottle but oh well, hubby says he’ll buy it again.
Hubby loved this wine, its a decent wine just not what I prefer. Too acidic for me. Ruby red, transparent, no sign of sediment. Smells like plastic, hubby disagrees says just hints of higher alcohols with herbal notes like thyme. Tastes like current and cranberry. Very acidic. Medium bodied. Lingering bitterness. Had with Schwarma, didn’t care for it on its own and food didn’t make it much better. Bummer at $27/bottle but oh well, hubby says he’ll buy it again.
7.5Andrew Liguori
Tart red and black fruits, woody spice, tight tannins. Needs food
Tart red and black fruits, woody spice, tight tannins. Needs food
8.6Nagib Nasr
Amazing Musar!!
Amazing Musar!!
9.1Chance Miller
Plates at 208
Plates at 208
8.6Chris Buggy
Cherry and spice, perfect with pomegranate glazed lamb shoulder
Cherry and spice, perfect with pomegranate glazed lamb shoulder
9.0Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.