Matt Ryan
If you like dessert wine...
If you like dessert wine...
9.7Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
#1966 #timeforsomethingsweet #nwf16
#1966 #timeforsomethingsweet #nwf16
9.4Keith Browning
Sublime with sautéed foie gras and apples
Sublime with sautéed foie gras and apples
9.5Madey Adams
Yummmmmmm. Luscious 1966 vintage
Yummmmmmm. Luscious 1966 vintage
9.7Lewis Chester
1966 vintage. Medium mahogany hue. Deep apricot and honey notes, toffee and butterscotch. Burned fruit pieces. On the palate, medium plus acidity, medium plus concentration with a long, albeit simple finish. Not the most complex Yquem I have had. But enjoyable nonetheless.
1966 vintage. Medium mahogany hue. Deep apricot and honey notes, toffee and butterscotch. Burned fruit pieces. On the palate, medium plus acidity, medium plus concentration with a long, albeit simple finish. Not the most complex Yquem I have had. But enjoyable nonetheless.
9.2Luke Nunnally
I'm 30, this wine is 48! Can't believe it was still good. The cork pushed through into the bottle. Was pretty sure there was no way it would still be good at that point. Everyone agreed it was amazing. Had a wild and pungent aroma and super fruity taste. Cheers!
I'm 30, this wine is 48! Can't believe it was still good. The cork pushed through into the bottle. Was pretty sure there was no way it would still be good at that point. Everyone agreed it was amazing. Had a wild and pungent aroma and super fruity taste. Cheers!
10Paul Smalera
This is happening. And this is only the first.
This is happening. And this is only the first.
9.1Location
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