
Max Reichwage 
Warming Gigondas minerality for a frosty night, love these Cosmes
Warming Gigondas minerality for a frosty night, love these Cosmes
9.0
Kristie Tacey 
Still young, white pepper, plum, umami
Still young, white pepper, plum, umami
8.8John Sweeney 
Really tasty! Great core of red fruits but also a great rusticity, mushrooms, earth and minerality. Way over delivers for the $
Really tasty! Great core of red fruits but also a great rusticity, mushrooms, earth and minerality. Way over delivers for the $
9.0
Steve Bachmann 
I'm not generally a Gigondas fan but this is a classic version with good fruit, earthiness, but some still unresolved gritty tannins.
I'm not generally a Gigondas fan but this is a classic version with good fruit, earthiness, but some still unresolved gritty tannins.
8.8
Sean Genn 
Blackberry, earth, whole cluster spice, lingering tannins, will probably be better in a year or two.
Blackberry, earth, whole cluster spice, lingering tannins, will probably be better in a year or two.
9.1
Donald Patz 
Owner/Winemaker Patz & Hall
Tragically corked. Last time was delicious.
Tragically corked. Last time was delicious.
9.0
jerod peitsmeyer 
wonderful but needs time
wonderful but needs time
9.4
Donald Patz 
Owner/Winemaker Patz & Hall
I really enjoyed.
I really enjoyed.
9.0Cameron Russell 
Sommelier/Educator BW Wine Group
Delish!!!!
Delish!!!!
9.2Adam Mahler 
Again, stemmy tightly wound, not super crazy about this
Again, stemmy tightly wound, not super crazy about this
7.9Location
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