Mike Saviage
Tasted blind. Dark gold. Killer nose. Has a burnt orange element to its apricot and creme brûlée focuses nose. I guessed 75 dYquem. Great finish to a great day of burgs.
Tasted blind. Dark gold. Killer nose. Has a burnt orange element to its apricot and creme brûlée focuses nose. I guessed 75 dYquem. Great finish to a great day of burgs.
9.5Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Youthful and delicate. Nice.
Youthful and delicate. Nice.
9.1Sung Park
Birth year greatness
Birth year greatness
9.7Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Lovely balanced Climens
Lovely balanced Climens
8.8Larry Frierson
Coconut and crepe brûlée. Light color for it age. 1983. Very clean finish.
Coconut and crepe brûlée. Light color for it age. 1983. Very clean finish.
9.5Peter Slagowitz
Fantastic.
Fantastic.
9.5Paul Chin
Hints of apricot & smoked (?) orange peel. Delightful!
Hints of apricot & smoked (?) orange peel. Delightful!
9.5Conrad Green
Toasted coconut, brioche and caramel on the nose. Very vital and zesty still. A lovely glycerin mouthfeel and a gorgeous expansive palate with deep burnt orange, vanilla and pretty white flowers. Lovely presence and balance
Toasted coconut, brioche and caramel on the nose. Very vital and zesty still. A lovely glycerin mouthfeel and a gorgeous expansive palate with deep burnt orange, vanilla and pretty white flowers. Lovely presence and balance
9.5S V
Lightweight and pleasant. Perfect between the cheese course and dessert. Smooth and light and not too sweet
Lightweight and pleasant. Perfect between the cheese course and dessert. Smooth and light and not too sweet
9.1Location
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