Cayuse Vineyards Flying Pig Cabernet Franc Blend 2011

$164.99

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Red Wine
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon, Merlot, Cabernet Franc
750ml
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Ratings on Delectable

Tom Garland

One hour decant(little cloudy sediment). A thrilling tawny ruby red color. On the nose: cherries, hints of that savory Cayuse funk(luv it), gravelly rock, bacon, and sweet floral notes. Taste: The Flying Pig is flying high today!! A soft, juicy medium plus body wine with black cherry, raspberry, tobacco, spice......smooth tannins and plummy pencil lead medium plus finish. 50% merlot, 40% cab franc, 10% cab sauvignon.

One hour decant(little cloudy sediment). A thrilling tawny ruby red color. On the nose: cherries, hints of that savory Cayuse funk(luv it), gravelly rock, bacon, and sweet floral notes. Taste: The Flying Pig is flying high today!! A soft, juicy medium plus body wine with black cherry, raspberry, tobacco, spice......smooth tannins and plummy pencil lead medium plus finish. 50% merlot, 40% cab franc, 10% cab sauvignon.

9.3
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Info

Location

  • 300 Massachusetts Ave NE
    Washington D.C., DC 20002

  • Hours:
    Monday - Saturday
    10:00 AM - 9:00 PM
    Sunday
    11:00 AM - 5:00 PM

Contact

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.