Caymus Vineyards Napa Valley Cabernet Sauvignon 2003

Matt Lasater

Surprised by this. At a stage where the oak is starting to integrate, fruit is dropping, and texturally the wine is drinking great. Noticeable tannins that are softening out. Alc. poked out a bit resulting from an above ideal serving temp. Driven by warm and savory spices, sweet tobacco, iron, and the black fruits are drying out. Not always a fan of this wine upon release but have had some examples with age that have been good. Curious how it will be at the 20 year mark.

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

Another 2003 Napa Cabernet that is drinking gorgeously with proper aging. Velvety with mellowed tannins. Beautiful nose of cassis, cedar, and blackberries. A good pairing with frozen pizza? Why yes!

Charlie Beatty

Buyer wineworksonline.com

2003 Caymus. Good juice. Brought by Henry to Eagles/ Dallas

Gerardo Suro

Magical

Skip Smyser

Very nice

Xavier Valero

Very tasty. Needs decanting. After a half hour fruit starts showing. Still can last another 5 years.

John Bornholdt

2003 Vintage, nice year for Caymus. Big Napa grape not overly oaky.

Skip Smyser

Not my favorite vintage but this Cab continues to improve with age. Drinking much better than a few years ago

Peter Slagowitz

Been holding this in the cellar a while. Delicious. Cassis, plums subdued tannins.

Diane Bixler

Sometimes, tips are a nice perk to the job.