Aaron Tan
The mildest of the Diageo peated whiskies I've had so far. Definitely not the campfire peat monsters of Ardbeg, or the distinct maritime peat of Talisker, or the more medicinal peat of Lagavulin... The peat here comes off as sweet and aromatic, almost like incense. The body seems to be the lightest of the lot too (comparing apples and apples), although it's hard to say without seeing them all next to each other (definitely lighter than the Ardberg and even Glen Elgin here). Palate flavours are subtle in the Caol Ila, but citrus notes come through clearly. Finishes a touch short with a sort of grassy earthy quality that I quite enjoy. Not a blockbuster whisky, yet I find it quite drinkable. NB: Better mixed 1:1 with the Ardbeg Wee Beastie. Seems to balance out the extreme smoke of the Ardberg, drawing out lovely saline notes.
The mildest of the Diageo peated whiskies I've had so far. Definitely not the campfire peat monsters of Ardbeg, or the distinct maritime peat of Talisker, or the more medicinal peat of Lagavulin... The peat here comes off as sweet and aromatic, almost like incense. The body seems to be the lightest of the lot too (comparing apples and apples), although it's hard to say without seeing them all next to each other (definitely lighter than the Ardberg and even Glen Elgin here). Palate flavours are subtle in the Caol Ila, but citrus notes come through clearly. Finishes a touch short with a sort of grassy earthy quality that I quite enjoy. Not a blockbuster whisky, yet I find it quite drinkable. NB: Better mixed 1:1 with the Ardbeg Wee Beastie. Seems to balance out the extreme smoke of the Ardberg, drawing out lovely saline notes.
8.9Severn Goodwin
In-House, Corporate holiday party... Hot nose, campfire on the palate, actually very attractive.
In-House, Corporate holiday party... Hot nose, campfire on the palate, actually very attractive.
9.1Peter van den Besselaar
Nightcap. Islay.
Nightcap. Islay.
9.1Ryan Stewart
Dark copper. Pronounced aromas of rich peat, wet earth, dried apricots, and campfire smoke. Round mouthfeel, with additional velvety notes of wet grass, caramel, and toffee. Ocean spray, iodine, and hints of seashells round out the finish. Long, luxurious.
Dark copper. Pronounced aromas of rich peat, wet earth, dried apricots, and campfire smoke. Round mouthfeel, with additional velvety notes of wet grass, caramel, and toffee. Ocean spray, iodine, and hints of seashells round out the finish. Long, luxurious.
9.0Barry Wiss, CWE, CSS
The only islay whisky of the evening. My first time trying this one and this is now a favorite. Very elegant style and one of the less peaty and smoky Islays.
The only islay whisky of the evening. My first time trying this one and this is now a favorite. Very elegant style and one of the less peaty and smoky Islays.
9.6A. R.
Very saline version of an Islay. Softer than most young scotch, but very full and clean. Great.
Very saline version of an Islay. Softer than most young scotch, but very full and clean. Great.
9.0Dave Genevro
Salt water brine, kelp, graceful and flavorful malt... gorgeous Islay, plain and simple.
Salt water brine, kelp, graceful and flavorful malt... gorgeous Islay, plain and simple.
9.1Angela Brown
More than a smidge of peat
More than a smidge of peat
8.4Angel Martinez
Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"
Whisky de mi querido @Nacho Cornejo . Pepino ahumado
Whisky de mi querido @Nacho Cornejo . Pepino ahumado
8.9Jenifer Freebairn
Smoky meat, salty BBQ, delicious.
Smoky meat, salty BBQ, delicious.
9.2Location
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