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Camille Loye Cuvée Saint Paul Arbois Chardonnay 1983
Ratings on Delectable
Cathrine Todd 
1983 Camille Loye Arbois Chardonnay Cuvee St. Paul. I was surprised how fresh this wine was after 30 years. Lots of juicy stone fruit, but with hints of spice, golden raisins and dried porcini mushrooms.
1983 Camille Loye Arbois Chardonnay Cuvee St. Paul. I was surprised how fresh this wine was after 30 years. Lots of juicy stone fruit, but with hints of spice, golden raisins and dried porcini mushrooms.
9.7
Aaron Bryan
No really. It's horrible. Do not drink this wine.
No really. It's horrible. Do not drink this wine.
9.0Vincent Bottreau
#1989 rose fanée, fruits cuits, cerises au kirsch, volumineux au nez, plus léger en bouche, longueur moyenne. À regoûter demain.
#1989 rose fanée, fruits cuits, cerises au kirsch, volumineux au nez, plus léger en bouche, longueur moyenne. À regoûter demain.
8.4
Michelle OwensMartin
Was unsure about this cause it had some bad reviews but decided to try anyway because I like Jura wines and think it’s an underrated region. I can see why people didn’t like it but I did my best to appreciate its uniqueness. Deep orange-y brass color, thick oily legs. Honeycomb, cocoa butter, soy sauce, orange blossom, shredded coconut, grilled banana on the nose, kinda smells like a brandy or a light sherry. Sharp liquor-like palate that also reminds me a little of brandy, with similar tasting notes - fairly well balanced soy-saltiness, syrupy-sweetness, woody acidity with notes of honeysuckle, lavender, creamy cocoa butter, and stiff alcohol. My husband says it reminds him of some dry orange wines, and it is indeed pretty orange. Unique and interesting to try but don’t think I’ll get another.
Was unsure about this cause it had some bad reviews but decided to try anyway because I like Jura wines and think it’s an underrated region. I can see why people didn’t like it but I did my best to appreciate its uniqueness. Deep orange-y brass color, thick oily legs. Honeycomb, cocoa butter, soy sauce, orange blossom, shredded coconut, grilled banana on the nose, kinda smells like a brandy or a light sherry. Sharp liquor-like palate that also reminds me a little of brandy, with similar tasting notes - fairly well balanced soy-saltiness, syrupy-sweetness, woody acidity with notes of honeysuckle, lavender, creamy cocoa butter, and stiff alcohol. My husband says it reminds him of some dry orange wines, and it is indeed pretty orange. Unique and interesting to try but don’t think I’ll get another.
9.1
Jonathan Wood
Very fresh, strong flor influence.
Very fresh, strong flor influence.
8.8
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