Cain Vineyard & Winery Cain Five Spring Mountain District Cabernet Sauvignon Blend 2007

David Kline

Dark rye toast, blackest of currant, raisin and dried plum complement a nose of toasted sesame and maduro tobacco. Palate shows grill char, burnt brittle, toffee and resin knit into a rich and comforting blanket of espresso, bakers chocolate, black and red currant, blackberry, violet extract, cinnamon and Madagascar vanilla. At once a treat and a depth charge! #cainfive #springmountain #napavalley #bordeauxblend #redblend #springmountaindistrict #estategrown #estatebottled #cainvineyardandwinery #sthelena

David Kline

Despite age, wooden and rich. Fleshy plum and blackberry, blueberry and black currant ripeness, moist tobaccos, tender steak, acanthus, mulberry and melting chocolate. Espresso, mocha, raisinate currants, spicy tobacco, cedar, cinnamon, clove, and barrel. Candied rose petal, smoky violet, and pepper blend. Long and complex finish. #cainfive #cainfivewine #napa #springmountain #springmountaindistrict #estategrown #estatebottled #bordeauxblend #2007 #2007napa

Joshua Fisher

winemaker shown

Megan Stockton

Great earthiness with a core of pure fruit. Beautifully integrated oak. Tasting really great at 10 years old.

Rebecca Hopkins

PR Folio Fine Wine Partners

With all the pent up expectation I expected more. Black fruits with some spiciness but Relatively simple on palate finishing short.

Steven Gullo

Still a baby, but very pretty nose of coffee bean, lilacs, currant. From magnum.

Whitney Bouck

Smooth and supple with a mischievous and deep undertone. Delicious.

Sean Watson

Sommelier/General Manager Emeril's New Orleans Fish House, Las Vegas

Showing great 10years after we were there for the 2007 harvest.

Andrew Keenan

2007 Vintage

Thiago Lins

Wow, great Bordeaux blend. Serve with steak for sure