Darren Dittrich
Wanted to try a Rabaja, but only found the tech sheet after opening: this is a modern producer! This Barolo spends 12 months in French oak... and it shows. Immediately smoky in the glass, with plenty of baking spices. Well-made wine, just not for the traditionalists like me.
Wanted to try a Rabaja, but only found the tech sheet after opening: this is a modern producer! This Barolo spends 12 months in French oak... and it shows. Immediately smoky in the glass, with plenty of baking spices. Well-made wine, just not for the traditionalists like me.
8.4Rachel Kliminski
The wine we drank after Piero proposed! VERY good!
The wine we drank after Piero proposed! VERY good!
10Young Bock Lee
Well made, need time.
Well made, need time.
9.2Location
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