Broadbent 10 Years Old Madeira Boal NV

Peter Sultan

Madeira is such a nice way to end a meal. All adult caramel & mostly savory notes, with sweetness lurking by.

Matt

Classic and true to form, love the sweet entry and refreshingly acidic departure, almost tricks you into thinking its dry on the finish. Fig, chocolate, curry, dried pineapple and coffee mingle about.

Allison Lyzenga

Medium orange; caramel, toasted nuts, dates, orange peel, sherry aromas, sweet

Dante Mondavi

Vintner R A E N Winery

Tk got them goods

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

Starting to get raisiny here. Wow this is a gorgeous wine.

James Borders

My first experience with Madeira. Maybe it's an acquired taste. Maybe this wine is awful. Maybe I need to taste more Madeira to make a good comparison. Maybe I'll open the bottle of 20 year old port in the cellar...

Nikolaus Schuhl

Sommelier/Sales Epic Wines

Molasses and raisins with great integration of alcohol

Ericsson

Madeira served to perfection. Taste percent too.

CaptainVino!

Medium sweet, rich, nutty, molasses, burnt caramel. Great stuff!

Aaron Rankin

Burnt toffee, molasses, that nutty, lemony dry nose and round palette. Happy to report, this may linger for the rest of the evening.