Beau Carufel
Winemaker/Owner Random Wine Company
2008. En Demi Muid bottling. In a great place, showing wonderful acidity to balance the notes of bright red and black fruit, garrigue, and peppery spice.
2008. En Demi Muid bottling. In a great place, showing wonderful acidity to balance the notes of bright red and black fruit, garrigue, and peppery spice.
9.0Eddie Gilbert
Past its prime, but still enjoyable from first sip to the last drop.
Past its prime, but still enjoyable from first sip to the last drop.
8.8Kevin Walsh
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
good, well-structured and with a lot of subtlety and nuance. Doing CNdP proud.
good, well-structured and with a lot of subtlety and nuance. Doing CNdP proud.
9.2Joseph LaPanna
Deep ruby red with a pale ruby rim. Dark leathery nose with hints of forrest floor and eucalyptus and black cherry. Bright cherry, currant, cinnamon, coconut oil and white pepper tangle in the mouth. Gamey, earthy flavors riddled with pepper round out the supple finish.
Deep ruby red with a pale ruby rim. Dark leathery nose with hints of forrest floor and eucalyptus and black cherry. Bright cherry, currant, cinnamon, coconut oil and white pepper tangle in the mouth. Gamey, earthy flavors riddled with pepper round out the supple finish.
8.5Andrew Holod
National Sales Grapes of Spain
What do you call garrigues in Californian? Brushy? This is the first wine that feels likely it may be getting ready to be drinkable, the nose is complete, showing complexity and promise as well. Dried fruits, herby, slightly gamey.
What do you call garrigues in Californian? Brushy? This is the first wine that feels likely it may be getting ready to be drinkable, the nose is complete, showing complexity and promise as well. Dried fruits, herby, slightly gamey.
8.8Donald Patz
Owner/Winemaker Patz & Hall
Maybe a little volatile - happy & juicy
Maybe a little volatile - happy & juicy
8.3Meg Maker
Wine Writer, Maker's Table
Deep ruby color. Aromas of wild herbs, fennel, blackberry, black raspberry, and blackberry flowers, which is, to my mind, the most exquisite aroma. Very floral and lithe. Flavors of blackberry, some herbs, and black plum. Moderate acidity and tannin. This wine is very young, but it's not tannic. It's more ethereal, but on the fruit side of the angels, not the flesh. Exquisite. Will reward cellaring. 45% grenache, 35% syrah, 13% mourvèdre, 7% cinsault, 5% carignan. 14.2% abv
Deep ruby color. Aromas of wild herbs, fennel, blackberry, black raspberry, and blackberry flowers, which is, to my mind, the most exquisite aroma. Very floral and lithe. Flavors of blackberry, some herbs, and black plum. Moderate acidity and tannin. This wine is very young, but it's not tannic. It's more ethereal, but on the fruit side of the angels, not the flesh. Exquisite. Will reward cellaring. 45% grenache, 35% syrah, 13% mourvèdre, 7% cinsault, 5% carignan. 14.2% abv
9.3Nik Weinberg-Lynn
2008 vintage. Hazy dark red color. Herbal and smoky nose. Stewed plums, cinnamon, and a little red vine notes. Great length and energy. Delicious.
2008 vintage. Hazy dark red color. Herbal and smoky nose. Stewed plums, cinnamon, and a little red vine notes. Great length and energy. Delicious.
9.3miche sf
with a juicy leg o lamb. Yes. So much yes.
with a juicy leg o lamb. Yes. So much yes.
9.4Ben Jones
Side-by-side "en foundre" and "en demi-muid" versions show the ability for less French oak on the nose makes for a more mature and, I think, better showing wine in this Rhône blend. Really good wine either way.
Side-by-side "en foundre" and "en demi-muid" versions show the ability for less French oak on the nose makes for a more mature and, I think, better showing wine in this Rhône blend. Really good wine either way.
9.1Location
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