Billecart-Salmon Grand Cru Brut Blanc de Blancs Champagne NV

Ratings on Delectable

Matt Nason Delectable Pro

Happy Birthday Laura with the 1.5L

Happy Birthday Laura with the 1.5L

9.3

Shay A Delectable Pro

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates. En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates. En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.

9.2

Kaitlin Ohlinger Delectable Pro

Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown

Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown

9.8

Sean Genn Delectable Pro

Bright and crisp with nice depth and biscuit notes on the finish. A fantastic NV Blanc de Blancs

Bright and crisp with nice depth and biscuit notes on the finish. A fantastic NV Blanc de Blancs

9.3

Aaron Means Delectable Pro

Only 10 bottles in Texas. This is frickin' delicious. With a few years this will be blowing your mind.

Only 10 bottles in Texas. This is frickin' delicious. With a few years this will be blowing your mind.

9.4

Christina Turley Delectable Pro

Sales & Marketing Turley Wine Cellars

White ghost

White ghost

9.4

Francis Huicq Delectable Pro

Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...

Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...

8.8

Chris Morgan Delectable Pro

Sommelier The Oceanaire Seafood Room

From Mag

From Mag

9.3

Daniel McGeough Delectable Pro

Good old Billy Salmon!!

Good old Billy Salmon!!

9.1

Charlie Beatty Delectable Pro

Buyer wineworksonline.com

Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100

Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100

10

Location

  • 300 Massachusetts Ave NE
    Washington D.C., DC 20002

  • Hours:
    Monday - Saturday
    10:00 AM - 9:00 PM
    Sunday
    11:00 AM - 5:00 PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.