Billecart-Salmon Cuvée Nicolas François Billecart Brut Champagne Blend 2002

Ratings on Delectable

Dr. Owen Bargreen Delectable Pro

The 2002 Billecart-Salmon ‘"Cuvée Nicolas François Billecart" Brut Champagne (WWB, 95) which has a massive mouthfeel and glorious texture right now. This vintage is just thrilling to enjoy right now, made from 60% Pinot Noir and 40% Chardonnay and resting for ten years on the lees. A bright beam of salinity falls over the limestone driven terroir, as Pink Lady Apple, kumquat zest and cinnamon infused sourdough bread flavors collide with minerals and the unctuous texture on the mouth. Generous, showing glorious length now at nearly the twenty year mark, this gorgeous bottling will have a long life ahead of it. Drink 2020-2035- 95

The 2002 Billecart-Salmon ‘"Cuvée Nicolas François Billecart" Brut Champagne (WWB, 95) which has a massive mouthfeel and glorious texture right now. This vintage is just thrilling to enjoy right now, made from 60% Pinot Noir and 40% Chardonnay and resting for ten years on the lees. A bright beam of salinity falls over the limestone driven terroir, as Pink Lady Apple, kumquat zest and cinnamon infused sourdough bread flavors collide with minerals and the unctuous texture on the mouth. Generous, showing glorious length now at nearly the twenty year mark, this gorgeous bottling will have a long life ahead of it. Drink 2020-2035- 95

9.5

Alex Lallos Delectable Pro

Owner No Limit Fine Wines, Private Wine Consultant

Beautifully delicate and refined! Delicious

Beautifully delicate and refined! Delicious

9.4

Bob McDonald Delectable Pro

At The Come Taste The Stars Dinner hosted by Tyson Stelzer. Another 60/40 blend of Pinot Noir/Chardonnay. Quite BdB - very lemony and Chardonnay in style. So fresh and young - you would never pick this as 17 years of age. Aged 13 years on Lees. Evolving at glacial pace with developing layers of complexity. Will mature to 2030. A wonderful Champagne from the excellent 2002 vintage. At Montrachet Restaurant in Brisbane.

At The Come Taste The Stars Dinner hosted by Tyson Stelzer. Another 60/40 blend of Pinot Noir/Chardonnay. Quite BdB - very lemony and Chardonnay in style. So fresh and young - you would never pick this as 17 years of age. Aged 13 years on Lees. Evolving at glacial pace with developing layers of complexity. Will mature to 2030. A wonderful Champagne from the excellent 2002 vintage. At Montrachet Restaurant in Brisbane.

9.6

Mike R Delectable Pro

Omg so good - really makes you smile - yesterday was actually my birthday so champagne has calories so all I could drink / damn diet haha

Omg so good - really makes you smile - yesterday was actually my birthday so champagne has calories so all I could drink / damn diet haha

9.6

Mike R Delectable Pro

OMG - and it was like the battery bunny - it kept getting better and better - prefect with super fresh oysters

OMG - and it was like the battery bunny - it kept getting better and better - prefect with super fresh oysters

9.6

Greg Ballington Delectable Pro

Co-Founder of Millennial Drinkers Wine Blog

Such a baby but perfect way to celebrate and get ready for tonight! Leave the next bottle for five years or so.

Such a baby but perfect way to celebrate and get ready for tonight! Leave the next bottle for five years or so.

9.4

Stanley Barrios Delectable Pro

Fantastic!

Fantastic!

9.6

Greg Koslosky Delectable Pro

Showing lots of secondary character rich and powerful . Just lacks a little bit of refinement . Very good though .

Showing lots of secondary character rich and powerful . Just lacks a little bit of refinement . Very good though .

9.4

Jordan Wardlaw Delectable Pro

Sublime, seamless, scintillating.

Sublime, seamless, scintillating.

9.6

Ira Schwartz Delectable Pro

Showing much less maturity than the Cuvée Elizabeth. A very apple cider and pear nose joined by hints of biscuit. An abundance of structure with the acidity acting like the big man on campus. Salivating inducing honey coated minerals that somehow does not stifle the concentrated fruit which pops up on a very extended finish.

Showing much less maturity than the Cuvée Elizabeth. A very apple cider and pear nose joined by hints of biscuit. An abundance of structure with the acidity acting like the big man on campus. Salivating inducing honey coated minerals that somehow does not stifle the concentrated fruit which pops up on a very extended finish.

9.4

Location

  • 300 Massachusetts Ave NE
    Washington D.C., DC 20002

  • Hours:
    Monday - Saturday
    10:00 AM - 9:00 PM
    Sunday
    11:00 AM - 5:00 PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.