Bergström Wines Gregory Ranch Yamhill-Carlton Pinot Noir 2014

$49

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Red Wine
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Timothy Eustis Delectable Pro

Wine Director, Red Lion Inn

Kinda lacked place. Big but diffuse

Kinda lacked place. Big but diffuse

8.8

Tobin Trevarthen Delectable Pro

A nice pinot with smoky notes. Tobacco, black pepper. Different from standard fare

A nice pinot with smoky notes. Tobacco, black pepper. Different from standard fare

8.9

David T Delectable Pro

Independent Sommelier/Wine Educator

Dark & earthy and red rose florals on the nose. Natural of a cool climate which is where this hails from. Fruits are dark & ripe. Lots of blackberries, dark cherries, dark raspberries, cherries, some strawberries, dark red florals and heavy on dry dark earth and minerals. Brilliant acidly. If you like your Pinot's earthy, this is your kind of Pinot.

Dark & earthy and red rose florals on the nose. Natural of a cool climate which is where this hails from. Fruits are dark & ripe. Lots of blackberries, dark cherries, dark raspberries, cherries, some strawberries, dark red florals and heavy on dry dark earth and minerals. Brilliant acidly. If you like your Pinot's earthy, this is your kind of Pinot.

9.0

Rebecca Fletcher Delectable Pro

Red cherry. Candied cherry. Earth. Violet and perfume. M acid and body. M+ tannin. A little too much oak for my palate.

Red cherry. Candied cherry. Earth. Violet and perfume. M acid and body. M+ tannin. A little too much oak for my palate.

8.9

Joshua Blissett Delectable Pro

Beautiful!

Beautiful!

9.3

Marc Melser

We had the 2014 Vintage on 2/18-19/22. Tastes of red cherry, raspberry and an earthy finish. A very good Oregonian Pinot Noir. More Burgundian.

We had the 2014 Vintage on 2/18-19/22. Tastes of red cherry, raspberry and an earthy finish. A very good Oregonian Pinot Noir. More Burgundian.

9.2

Michelle Berryman

Lurvely!!

Lurvely!!

9.2

Cynthia Langstaff

Dry fruit with typical pinot nose. Not very complex but pleasant enough.

Dry fruit with typical pinot nose. Not very complex but pleasant enough.

8.5

David Langstaff Delectable Pro

Covered cherry nose. Earthiness. Nose better than taste. A bit watery. Tannins carry forward more than taste. 2014

Covered cherry nose. Earthiness. Nose better than taste. A bit watery. Tannins carry forward more than taste. 2014

8.8

Chris Langstaff

Nose: wet leaves with a hint of vanilla extract sweetness. Taste: medicinal in a kind of strange way. Watery with lingering astringent tannins

Nose: wet leaves with a hint of vanilla extract sweetness. Taste: medicinal in a kind of strange way. Watery with lingering astringent tannins

8.6
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