Beaulieu Vineyard Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1987

Ratings on Delectable

Mike Saviage Delectable Pro

Dark tawny with a nice nose. Notes of dark cherries, camphor, wood smoke, cedar trees. Very thin in the mouth. Fruit is drying and fading. Interesting nose today but drink up soon.

Dark tawny with a nice nose. Notes of dark cherries, camphor, wood smoke, cedar trees. Very thin in the mouth. Fruit is drying and fading. Interesting nose today but drink up soon.

8.9

Matt Duncan Delectable Pro

Definitely judged this too quickly. Showing + oxidation and + bricking. Still, a dark mid palate opened up with a few minutes and a perplexing menthol quality kept flashing before the tannin. Even the tannin evolved to more complex textures with a little time—dark roast coffee comes to mind. A very very nice wine.

Definitely judged this too quickly. Showing + oxidation and + bricking. Still, a dark mid palate opened up with a few minutes and a perplexing menthol quality kept flashing before the tannin. Even the tannin evolved to more complex textures with a little time—dark roast coffee comes to mind. A very very nice wine.

9.4

Andrew S Delectable Pro

Nose of red fruit, leather, fennel, cedar, dried flowers. Fully evolved palate adds a juiciness that adds to the nose with more cassis fruit. Lengthy pleasing finish.

Nose of red fruit, leather, fennel, cedar, dried flowers. Fully evolved palate adds a juiciness that adds to the nose with more cassis fruit. Lengthy pleasing finish.

9.6

Thibaut Marquis Delectable Pro

Region Manager East, CRU Selections Terlato Wines International

A bit too old. 1987 vintage

A bit too old. 1987 vintage

8.6

Donald Patz Delectable Pro

Owner/Winemaker Patz & Hall

1980. Very interesting.

1980. Very interesting.

9.5

Yianni Stone Delectable Pro

Too oxidative for me. Post- Tchelistcheff

Too oxidative for me. Post- Tchelistcheff

David Metcalf Delectable Pro

What a beauty. Thanks to the depth of our cellar and the generosity of those guests who like to leave a little behind for us. I don't really have the resources to buy bottles like this, and probably wouldn't spend them like this anyway. It's an awesome perk of working here.

What a beauty. Thanks to the depth of our cellar and the generosity of those guests who like to leave a little behind for us. I don't really have the resources to buy bottles like this, and probably wouldn't spend them like this anyway. It's an awesome perk of working here.

S.R.Alexander

Fruit has dissipated with little remaining blackberry. Leather and tobacco with prominent acid.

Fruit has dissipated with little remaining blackberry. Leather and tobacco with prominent acid.

8.9

Eric

Amazing how well this held up. Great leathery palate.

Amazing how well this held up. Great leathery palate.

9.4

Benjamin Keator

Still has some fruit left. Color is perfect. Label is perfect. A little taint on the nose. I’m too balls deep into the booze today to give any additional notes

Still has some fruit left. Color is perfect. Label is perfect. A little taint on the nose. I’m too balls deep into the booze today to give any additional notes

9.4

Location

  • 300 Massachusetts Ave NE
    Washington D.C., DC 20002

  • Hours:
    Monday - Saturday
    10:00 AM - 9:00 PM
    Sunday
    11:00 AM - 5:00 PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.