Mike Saviage
Dark tawny with a nice nose. Notes of dark cherries, camphor, wood smoke, cedar trees. Very thin in the mouth. Fruit is drying and fading. Interesting nose today but drink up soon.
Dark tawny with a nice nose. Notes of dark cherries, camphor, wood smoke, cedar trees. Very thin in the mouth. Fruit is drying and fading. Interesting nose today but drink up soon.
8.9Matt Duncan
Definitely judged this too quickly. Showing + oxidation and + bricking. Still, a dark mid palate opened up with a few minutes and a perplexing menthol quality kept flashing before the tannin. Even the tannin evolved to more complex textures with a little time—dark roast coffee comes to mind. A very very nice wine.
Definitely judged this too quickly. Showing + oxidation and + bricking. Still, a dark mid palate opened up with a few minutes and a perplexing menthol quality kept flashing before the tannin. Even the tannin evolved to more complex textures with a little time—dark roast coffee comes to mind. A very very nice wine.
9.4Andrew S
Nose of red fruit, leather, fennel, cedar, dried flowers. Fully evolved palate adds a juiciness that adds to the nose with more cassis fruit. Lengthy pleasing finish.
Nose of red fruit, leather, fennel, cedar, dried flowers. Fully evolved palate adds a juiciness that adds to the nose with more cassis fruit. Lengthy pleasing finish.
9.6Thibaut Marquis
Region Manager East, CRU Selections Terlato Wines International
A bit too old. 1987 vintage
A bit too old. 1987 vintage
8.6Donald Patz
Owner/Winemaker Patz & Hall
1980. Very interesting.
1980. Very interesting.
9.5Yianni Stone
Too oxidative for me. Post- Tchelistcheff
Too oxidative for me. Post- Tchelistcheff
David Metcalf
What a beauty. Thanks to the depth of our cellar and the generosity of those guests who like to leave a little behind for us. I don't really have the resources to buy bottles like this, and probably wouldn't spend them like this anyway. It's an awesome perk of working here.
What a beauty. Thanks to the depth of our cellar and the generosity of those guests who like to leave a little behind for us. I don't really have the resources to buy bottles like this, and probably wouldn't spend them like this anyway. It's an awesome perk of working here.
S.R.Alexander
Fruit has dissipated with little remaining blackberry. Leather and tobacco with prominent acid.
Fruit has dissipated with little remaining blackberry. Leather and tobacco with prominent acid.
8.9Eric
Amazing how well this held up. Great leathery palate.
Amazing how well this held up. Great leathery palate.
9.4Benjamin Keator
Still has some fruit left. Color is perfect. Label is perfect. A little taint on the nose. I’m too balls deep into the booze today to give any additional notes
Still has some fruit left. Color is perfect. Label is perfect. A little taint on the nose. I’m too balls deep into the booze today to give any additional notes
9.4Location
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