Marchesi Antinori Tignanello Toscana Super Tuscan Blend 2014

9.2277 ratings on Delectable$99.00

Available at 5 stores

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Brix26 Wines

San Francisco, CA

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MILLESIMA USA

New York, NY

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Sokolin

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Schneider's of Capitol Hill

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Cellaraiders

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Ratings on Delectable

Silvia Rossi Delectable Pro

My first and big Love ❤️

My first and big Love ❤️

10

Riccardo L. Delectable Pro

Very well integrated flavours, but SO overpriced. I have brunellos and chiantis that outperform this wine any day of the week. Don't get me wrong, it's still fantastic... but you can do better if you're going to spend $100+

Very well integrated flavours, but SO overpriced. I have brunellos and chiantis that outperform this wine any day of the week. Don't get me wrong, it's still fantastic... but you can do better if you're going to spend $100+

9.2

Tom Casagrande Delectable Pro

I will preface this note by disclosing that I am generally not a fan of Super Tuscans. I like old school Toscana. But I will try to be objective here. The nose is very evocative of a classified growth Bordeaux: lots of cedary, gravelly scents and some dark berry fruit underneath. In the mouth it is concentrated and soft, but develops weight in the back half of the palate. Some peppery heat from alcohol at the end too. I know it’s predominantly Sangiovese, but it really does taste very Left Bank, except for a little note redder fruit at the end.

I will preface this note by disclosing that I am generally not a fan of Super Tuscans. I like old school Toscana. But I will try to be objective here. The nose is very evocative of a classified growth Bordeaux: lots of cedary, gravelly scents and some dark berry fruit underneath. In the mouth it is concentrated and soft, but develops weight in the back half of the palate. Some peppery heat from alcohol at the end too. I know it’s predominantly Sangiovese, but it really does taste very Left Bank, except for a little note redder fruit at the end.

9.0

David T Delectable Pro

Independent Sommelier/Wine Educator

On the nose; saddle-wood, dark currants/cassis, lavender, violets, candied style; dark cherries, blackberries, plums, strawberries & blue fruit mix. Light sweet tarry notes, leather, tobacco, moist, dark turned earth & limestone minerals. dark cherries, blackberries, plums, strawberries & blue fruit mix. The body is full and rich. The palate is a beautiful, classic expression of IGT wines from Tuscany. The length, structure, balance & tension are exceptional for such a young wine. Tannins soften, round and a bit chewy. It’s ruby & ripe; dark cherries, blackberries, plums, strawberries & blue fruit mix. Sweet tarry notes, black licorice, touch herbaceous, light smoke, savory meats, nice spice with a slight sting on the long set, saddle-wood, cigar, loamy soils, limestone minerals, crushed rocks, dry stems & leather. The round acidity is beautiful. The long elegant finish is excellent for this wine this young. Photos of; the Antinori Cottage, Tingnanello Vineyard, the Antinori Family and the Tignanello barrel room. Drink in the peak window of 2024-2035.

On the nose; saddle-wood, dark currants/cassis, lavender, violets, candied style; dark cherries, blackberries, plums, strawberries & blue fruit mix. Light sweet tarry notes, leather, tobacco, moist, dark turned earth & limestone minerals. dark cherries, blackberries, plums, strawberries & blue fruit mix. The body is full and rich. The palate is a beautiful, classic expression of IGT wines from Tuscany. The length, structure, balance & tension are exceptional for such a young wine. Tannins soften, round and a bit chewy. It’s ruby & ripe; dark cherries, blackberries, plums, strawberries & blue fruit mix. Sweet tarry notes, black licorice, touch herbaceous, light smoke, savory meats, nice spice with a slight sting on the long set, saddle-wood, cigar, loamy soils, limestone minerals, crushed rocks, dry stems & leather. The round acidity is beautiful. The long elegant finish is excellent for this wine this young. Photos of; the Antinori Cottage, Tingnanello Vineyard, the Antinori Family and the Tignanello barrel room. Drink in the peak window of 2024-2035.

9.3